1989
DOI: 10.1080/07060668909501126
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Influence of continuous cropping on severity of common root rot in wheat and barley

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Cited by 20 publications
(7 citation statements)
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References 17 publications
(21 reference statements)
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“…These results are similar to those found in previous studies conducted on the Canadian prairies (Conner and Atkinson 1989;Bailey et al 1992;Fernandez et al 1998a). On the other hand, leaf spot disease severity (tan spot) generally increased with conservation tillage practices in Oklahoma (Schuh 1990).…”
Section: Spring Wheatsupporting
confidence: 83%
See 1 more Smart Citation
“…These results are similar to those found in previous studies conducted on the Canadian prairies (Conner and Atkinson 1989;Bailey et al 1992;Fernandez et al 1998a). On the other hand, leaf spot disease severity (tan spot) generally increased with conservation tillage practices in Oklahoma (Schuh 1990).…”
Section: Spring Wheatsupporting
confidence: 83%
“…Long-term changes in crop management are often associated with substantial changes in root pathogen populations. For example, the severity of common root rot of cereals declines under reduced tillage (Conner and Atkinson 1989;Bailey et al 1992), but take-all and pythium root rot increase (Cook and Haglund 1991).…”
mentioning
confidence: 99%
“…However, several recent studies indicate that tillage management may have a smaller impact on plant diseases in the northern Great Plains regions of Canada and the USA. In Canada, foliar disease severity on wheat, barley, pea, and lentil was not affected by tillage practices (Kharbanda et al 1995;Turkington et al 1996Turkington et al , 1998Fernandez et al 1999;Bailey et al 1992Bailey et al , 2000a, and root disease of cereals declined slightly (Conner and Atkinson 1989;Bailey et al 1992).…”
mentioning
confidence: 99%
“…Jones and Singh (1995) showed that continu ous barley cultivation in this region resulted in a yield de cline that cannot be compensated for by the addition of fertilizer. It is not yet known to what extent root diseases (and pests) have a role in this decline but research in Can ada, the United States, and Australia have demonstrated an increase of root diseases, especially common root rot, under continuous cereal cultivation (Piening and Orr 1988;Conner and Atkinson 1989;El-Nashaar and Stack 1989;Wildermuth and McNamara 1991;Bailey et al 1992).…”
mentioning
confidence: 97%