Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

Castro‐González, Sandra; Bande, Belén; Ferrín, Pilar Fernández

doi:10.1016/j.spc.2021.03.032

Cited by 21 publications

(21 citation statements)

References 84 publications

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“…Participants focused on the expressions of service to the health sector, service to the community, taking protective measures and security measures, closing the service and postponing collective events in social issues. This result is similar to the results of the study, in which tourists expect hotel businesses to attach importance to philanthropic practices, especially from CSR activities during the Covid-19 period (Castro-González et al, 2021;Chen and Hang, 2021;Qiu et al, 2021;Chuah et al ., 2022;Zhong et al, 2022). In addition, in this study, the participants presented the hotel's responsibility to both health workers and the health sector during the Covid-19 period, as an example, and offered free accommodation to serve health workers.…”

Section: Methodssupporting

confidence: 91%

OTEL İŞLETMELERİNDE SOSYAL SORUMLULUK UYGULAMALARI ve COVİD 19 DÖNEMİNDE YERLİ TURİSTLERİN BEKLENTİLERİNİN BELİRLENMESİ

Kafa

2022

Journal of Business Innovation and Governance

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Corporate social responsibility activities attract more attention especially in times of global crisis and enable businesses to make a difference. In this study, it is aimed to determine how domestic tourists perceive the CSR practices of hotel businesses during the Covid 19 period. In the study, the interview method, one of the qualitative research methods, was preferred. Interviews were held online with 28 volunteer participants in April and May 2020. The data obtained from the interviews were analyzed by entering the Maxqda 18 analysis program. Considering the results obtained in the study, it was seen that the participants expected the hotels to fulfill their responsibilities especially "to the environment and society" during the Covid-19 period. Expected environmental responsibilities in line with participant statements; It has been determined that "protection of the natural environment, control and evaluation of wastes, cleaning, closure of service, food measures and implementation of environmentally friendly practices". In addition, in terms of social responsibilities, the expressions "service to the health sector, service to the community, taking preventive and security measures, closing the service and postponing collective events" came to the fore. Finally, the participants stated that they would recommend the hotels with CSR more to their friends and they would prefer these hotels for accommodation.

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Section: Methodssupporting

confidence: 91%

OTEL İŞLETMELERİNDE SOSYAL SORUMLULUK UYGULAMALARI ve COVİD 19 DÖNEMİNDE YERLİ TURİSTLERİN BEKLENTİLERİNİN BELİRLENMESİ

Kafa

2022

Journal of Business Innovation and Governance

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“…As expected, the model predicts a more substantial investment in responsible technology and more significant reduction in negative externalities as consumers take a more active stance. These results are in line with both anecdotal evidence (e.g., article in ; Time Magazine) and empirical research reviewed in Section 2 (Castro‐Gonzalez et al, 2021; Wei et al, 2018).…”

Section: Policy Implications and Hypothesessupporting

confidence: 87%

“…In effect, CSR investments help alleviate conflicts between investing and non‐investing stakeholders and can signal product quality (Harjoto & Jo, 2011). As a consequence, consumers may exhibit a stronger intention to purchase and may be willing to pay premium prices for the company's products (Castro‐Gonzalez et al, 2021; Wei et al, 2018).…”

Section: Related Literaturementioning

confidence: 99%

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Stakeholders and corporate social responsibility: What makes firms tip over to CSR investments?

Siyahhan

2022

Manage Decis Econ

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Despite the growing role of corporate social responsibility (CSR) and the associated environmental, social and governance (ESG) factors, even corporations within the same industry take a vastly different approach in how they manage CSR. What makes corporations adopt more ESG-aligned investments? What role do stakeholders play?This paper studies the role of government policy and consumer activism in CSR investments. The model shows the complementary nature between different stakeholders and between different government policy tools in inducing CSR investments.Economic uncertainty can amplify or dampen the effect of government policy and consumer activism. I derive testable implications of the model.

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“…La confianza en la transparencia de la naturaleza de los productos fue una variable que afectó positivamente en la intención de adquisición de alimentos orgánicos (Cachero-Martínez, 2020;Castro-González, Bande y Fernández-Ferrín, 2021). Esta puede entenderse como la confianza en la seguridad, en la salubridad y en la sustentabilidad (Skalkos et al, 2021).…”

Section: Estado Emocionalunclassified

Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19

Leyva-Hernández

Arango-Ramírez²,

Rosales³

et al. 2022

Estudios Sociales

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Objetivo: proponer un modelo conceptual para el análisis del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19. Metodología: revisión bibliográfica sistemática mediante búsqueda de datos en Web of Science y Scopus de artículos. Se seleccionaron los de investigación original, publicados desde el inicio de la pandemia en diciembre de 2019 sobre el comportamiento del consumo de alimentos en un contexto de sustentabilidad. Resultados: se identificaron factores externos como los estímulos de objetos entre los que se encontraron, el precio, la disponibilidad, la oferta online, la calidad, la variedad, el reconocimiento, responsabilidad social y la seguridad alimentaria, y como estímulos psicológicos se encuentran el riesgo percibido y la fuerza del evento Covid-19, que afectan el estado interno del consumidor, y conducen a un comportamiento de compra como lo postula el modelo estímulo-organismo-respuesta. Limitaciones: la dificultad para el acceso a estudios publicados por suscripción restringió el análisis a investigaciones de acceso abierto, la búsqueda se limitó a dos bases de datos. Conclusiones: bajo este modelo se puede cuantificar el efecto del Covid-19 en el estado interno del consumidor y analizar cómo esto provoca el consumo de alimentos sustentables. Los consumidores optan por comprar productos sustentables por sus valores de salud, sociales y ambientales y por la experiencia de disfrute involucrada en su compra, que se ven afectados por estímulos de objetos y psicológicos.

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Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

Cited by 21 publications

References 84 publications

OTEL İŞLETMELERİNDE SOSYAL SORUMLULUK UYGULAMALARI ve COVİD 19 DÖNEMİNDE YERLİ TURİSTLERİN BEKLENTİLERİNİN BELİRLENMESİ

OTEL İŞLETMELERİNDE SOSYAL SORUMLULUK UYGULAMALARI ve COVİD 19 DÖNEMİNDE YERLİ TURİSTLERİN BEKLENTİLERİNİN BELİRLENMESİ

Stakeholders and corporate social responsibility: What makes firms tip over to CSR investments?

Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19

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