Influence of Cognitive Style and Interstimulus Interval on the Hemispheric Processing of Tactile Stimuli

Minagawa, Naohiro; Kashu, Kan

doi:10.2466/pms.1989.68.3c.1031

Cited by 3 publications

(2 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Auditory processing among individuals has received some academic and industry attention with respect to cognitive style, as music perception and preference were found to be associated with cognitive style differences [82]. Tactile cues have also received some attention in association with cognitive style differences, and findings indicate tactile responses and interpretation partially depended on the individual's cognitive style [83,84].…”

Section: Influences Of Cognitive Style On Perception and Liking Of Se...mentioning

confidence: 99%

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

Beekman

Crandall

Seo

2022

Foods

View full text Add to dashboard Cite

Sensory perception is understood to be a complex area of research that requires investigations from a variety of different perspectives. Although researchers have tried to better understand consumers’ perception of food, one area that has been minimally explored is how psychological cognitive theories can help them explain consumer perceptions, behaviors, and decisions in food-related experiences. The concept of cognitive styles has existed for nearly a century, with the majority of cognitive style theories existing along a continuum with two bookends. Some of the more common theories such as individualist-collectivist, left-brain-right-brain, and convergent-divergent theories each offered their own unique insight into better understanding consumer behavior. However, these theories often focused only on niche applications or on specific aspects of cognition. More recently, the analytic-holistic cognitive style theory was developed to encompass many of these prior theoretical components and apply them to more general cognitive tendencies of individuals. Through applying the analytic-holistic theory and focusing on modern cultural psychology work, this review may allow researchers to be able to answer one of the paramount questions of sensory and consumer sciences: how and why do consumers perceive and respond to food stimuli the way that they do?

show abstract

Section: Influences Of Cognitive Style On Perception and Liking Of Se...mentioning

confidence: 99%

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

Beekman

Crandall

Seo

2022

Foods

View full text Add to dashboard Cite

show abstract

“…Hemisphericity can be defined as an individual tendency towards preferential use of the processes associated with one or the other cerebral hemisphere (Bradshaw & Nettleton, 1981;Hellige, 1990;Minagawa & Kashu, 1989). The formulation of the construct can be traced to Bakan (1971) who proposed the use of lateral eye movements as an indicator of hemispheric activation.…”

Section: Field Dependence-independence and Hemisphericitymentioning

confidence: 99%

Field Dependence-Independence and Brain Organization: The Confluence of Two Different Ways of Describing General Forms of Cognitive Functioning? A Theoretical Review

et al. 1993

View full text Add to dashboard Cite

We reviewed a total of 67 studies of the relationship between the cognitive style dimension of field dependence-independence and brain organization. To date, such studies have followed three basic lines of approach: (1) cerebral localization of processes involved in field dependence-independence; (2) evaluation of the relationship between field dependence-independence and hemisphericity; (3) evaluation of the relationship between field dependence-independence and hemispheric differentiation. The results of all three types of study are largely coherent with the differentiation theory formulated by Witkin and his coworkers. In addition, findings to date are of interest in that they suggest new directions for more detailed investigation of the relationship between field dependence-independence and brain organization. These directions appear very promising for improving our understanding of both the nature of cognitive styles and the functioning of the brain in general.

show abstract

Role of Sensory and Post-Sensory Factors on Hemispheric Asymmetries in Tactual Perception

Fagot

Lacreuse

Vauclair

1997

Cerebral Asymmetries in Sensory and Perceptual Processing

View full text Add to dashboard Cite

Influence of Cognitive Style and Interstimulus Interval on the Hemispheric Processing of Tactile Stimuli

Cited by 3 publications

References 8 publications

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

Field Dependence-Independence and Brain Organization: The Confluence of Two Different Ways of Describing General Forms of Cognitive Functioning? A Theoretical Review

Role of Sensory and Post-Sensory Factors on Hemispheric Asymmetries in Tactual Perception

Contact Info

Product

Resources

About