“…Owing to the large impact that frosts have upon the agriculture, numerous scientific studies have centred on addressing the damage caused by this phenomenon to: coffee (Androcioli Filho and Caramori, 2000), peaches (Szewczuk et al, 2007), sugar cane (Monteiro and Sentelhas, 2014), corn (Carter, 1995), beans (Meyer and Badaruddin, 2001), apples (Eccel et al, 2009), vines (Brixner et al, 2014) and canola (Perissato et al, 2013), among other crops. Minimizing frost damage can be done by taking preventive measures (passive protection) or by acting during the frost (Snyder and de Melo-Abreu, 2005).…”