Influence of climatic factor of changes in forest fire danger and fire season length in Turkey

Ertuğrul, Mertol; Varol, Tuğrul; Özel, Halil Barış; Çetin, Mehmet; Şevik, Hakan

doi:10.1007/s10661-020-08800-6

Cited by 68 publications

(27 citation statements)

References 61 publications

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“…One of the most important factors is the habitus and development of plant [32][33][34]. Plant development is affected by the mutual interaction between genetic structure [35][36][37][38] and environmental conditions [39][40][41][42]. Since the genetic structure of plants significantly varies between the species, it is usual for the accumulation of heavy metal in the same organs of different species grown in the same environment to be different and it was reported in many studies [15,16].…”

Section: Discussionmentioning

confidence: 99%

Change of Ba concentration by species and organ in several fruits grown in city centers

Özel¹,

Şen²,

Şevik³

2021

World J. Adv. Res. Rev.

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Heavy metals are elements that are very harmful to human and environmental health. Heavy metal concentration in the fruits grown in city centers can reach very high levels and consuming these fruits as food causes a direct intake of heavy metals, which these fruits contain, into a human body and can pose a significant health risk. All the compounds of barium (Ba), which is one of the most dangerous heavy metals, are toxic. Thus, determining the Ba concentration in plants, which are grown in areas with high pollution and consumed as food, is very important. In the present study, it was aimed to determine the change of Ba concentration by species and organ in several fruits grown in areas with high traffic density. Within the scope of this study, Ba concentrations in leaf, branch, bark, seed, and fruits of Prunus ceresifera, Tilia tomentosa, Prunus avium, and Prunus cerasus were compared. As a result, it was determined that the change of Ba concentrations by species and the change by organ were statistically significant in all organs and in all species, respectively. In general, the lowest values were found in Prunus cerasus or Prunus avium, whereas the highest values were observed in Tilia tomentosa. Considering the organs, the lowest values were found in seed and the highest ones in bark and branch.

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Section: Discussionmentioning

confidence: 99%

Change of Ba concentration by species and organ in several fruits grown in city centers

Özel¹,

Şen²,

Şevik³

2021

World J. Adv. Res. Rev.

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show abstract

“…In addition; the survival of the plants in the areas such as forest subgrade where light is limited is also dependent on light. Moreover; the sequences of the branches in a way that they will not block one another and ensure the light to reach the lower layers have a critical importance for the light receiving and survival of the intermediate and lower layers (Valladares and Niinemets, 2007;Kapucu, 2016;Ertugrul et al, 2021). There are many studies revealing that light amount affects the micro-morphological characters (Aydemir Özcan, 2017;Yiğit et al, 2018;Sevik et al, 2019c), stomatal characters (Sevik et al, 2017), chlorophyll amount (Cetin, 2016) leaf structure (Kacar et al, 2010) and growth performance (Sharaf, 2020).…”

Section: The Impact Of Fertilization On Soil Charactersmentioning

confidence: 99%

The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization

Kuşçu

Sharaf

2021

Turkish JAF Sci.Tech.

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Soil is one of the most important factors affecting the plant development on the basis. The method mostly applied for the purpose of accelerating the plant development and ensuring the increase in products is to increase the nutrients in the soil, namely fertilization. Fertilization ensures lots of food elements in the soil to get mixed in the soil and change the soil composition. Another factor affecting the plant growth speed and productivity is shadowing. Shadow conditions change the light receiving amounts of the plant and directly affect the plant photosynthesis speed. In addition; shadowing not only affects the dissolution and in-soil mixture speed of the fertilizers applied to the soil, but it also directly affects the humidity content of the soil. In this study, it has been aimed to determine the food element changes in the soil on the lavender individuals grown under different shadow conditions and fertilized with different fertilizers. The lavender used in the study has been selected due to the fact that it adapts to dry areas, it is abstinent in terms of soil and it is an important and income-generating medical aromatic plant. As a result of the study, it has been determined that shadowing statistically affects salt, carbon, phosphor, nitrogen and potassium and fertilization statistically affects phosphor, nitrogen, potassium, carbon and salt at least at 95% confidence level.

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“…The increase in the concentration of CO2, greenhouse gases, and particulate matter in the atmosphere due to human and industrial activities and the use of fossil fuels destroyed the natural environment, and the depletion of the ozone layer causes an increase in global temperature (Demirbaş and Aydın, 2020;Gür and Palta, 2021;Ertugrul et al, 2021). The global climate change that emerged from this is seen as the most crucial threat today (Demirbaş and Aydın, 2020).…”

Section: Introductionmentioning

confidence: 99%

Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce

Koç

2021

Turkish JAF Sci.Tech.

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Global climate change is defined as a process that affects all living things and ecosystems globally and is claimed as the most critical problem of the current century. Turkey, which is shown as one of the most affected countries by this process, is among the “countries at risk.” It is stated that the temperature will increase throughout the country until 2100, and this increase may reach 6 ºC. In order to determine the possible effects of global climate change, it is necessary to predict how the climate structure and basic parameters may change. From this point of view, this study is aimed to determine the change of temperature and precipitation, climate types (according to De Martonne, Lang, and Emberger climate classification) which are the most critical climate parameters until 2050 and 2070 in Düzce, one of the important cities of our country. The current situation and possible changes in 2050 and 2070 have been compared using RCP 4.5 and RCP 8.5 scenarios. As a result of the study, the temperature, precipitation, and related climate types would change significantly throughout the province of Düzce, and this change will show itself as a significant temperature increase and change in precipitation regime. In addition, a shift in climate types towards continental climate types is predicted until 2070. In order to avoid the destructive effects of global climate change, it is recommended to take measures on a sectoral basis.

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Influence of climatic factor of changes in forest fire danger and fire season length in Turkey

Cited by 68 publications

References 61 publications

Change of Ba concentration by species and organ in several fruits grown in city centers

Change of Ba concentration by species and organ in several fruits grown in city centers

The Change of Some Food Elements in Soil Depending On Shadowing and Fertilization

Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce

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