Influence of climate variations on primary production indicators and on the resilience of forest ecosystems in a future scenario of climate change: Application to sweet chestnut agroforestry systems in the Iberian Peninsula

Pérez-Girón, José Carlos; Álvarez‐Álvarez, Pedro; Díaz-Varela, Emilio; Lopes, Domingos

doi:10.1016/j.ecolind.2020.106199

Cited by 34 publications

(34 citation statements)

References 64 publications

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“…Chestnut trees are reproduced using seedlings or vegetative propagation, namely rooted cuttings [ 2 ]. These trees can be found in natural and semi-natural forest stands, or managed stands, including traditional orchards and modern plantations [ 3 , 4 ]. They are cultivated for the importance of their fruit and wood.…”

Section: Introductionmentioning

confidence: 99%

“…Currently, the species covers more than 2.5 million ha of land. Portugal is the largest European chestnut producer by area (ha) and Spain is the largest European chestnut producer by quantity (t) ( Table 1 ) [ 3 , 14 ]. Moreover, Spain is the country with the highest productivity (>5 t ha −1 ), while Portugal and France show the lowest productivity values (<1 t ha −1 ) ( Table 1 ).…”

Section: Introductionmentioning

confidence: 99%

“…Sweet chestnut trees are usually found at elevations ranging between sea level and 1800 m, although elevations between 700 and 1000 m give the best conditions for fruit production [ 9 , 10 ]. This deciduous species optimally develops in regions with annual mean temperatures between 8 °C and 15 °C, and annual rainfall ranging from 600–700 mm to 1500−1600 mm [ 3 , 12 , 13 , 16 ]. The previous conditions highlight its preference for warm and humid temperate climates.…”

Section: Introductionmentioning

confidence: 99%

“…Climate is considered one of the main drivers of biodiversity and ecosystem change. With climate change, modifications in crop microclimate conditions are projected to occur, with implications in the suitability of a given region to grow a specific crop [ 3 , 20 ]. Climate change may modify the physiological and reproductive cycles of species, like anticipating or delaying phenological timings, with implications on yields and fruit quality characteristics.…”

Section: Introductionmentioning

confidence: 99%

“…The aforementioned future conditions cause damages to crop in the upcoming decades [ 25 ]. For the chestnut ecosystems in the Iberian Peninsula, climate change may represent a major threat, leading to significant losses of goods and ecosystem services [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

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Influence of Climate Change on Chestnut Trees: A Review

Freitas

Santos

Silva

et al. 2021

Plants

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The chestnut tree (Castanea spp.) is an important resource worldwide. It is cultivated due to the high value of its fruits and wood. The evolution between Castanea biodiversity and humans has resulted in the spread of chestnut genetic diversity. In 2019, the chestnut tree area worldwide was approximately 596 × 103 ha for fruit production (Southern Europe, Southwestern United States of America, and Asia). In Europe 311 × 103 t were produced. Five genetic poles can be identified: three in Greece, the northwest coast of the Iberian Peninsula, and the rest of the Mediterranean. Over the years, there have been some productivity changes, in part associated with climate change. Climate is considered one of the main drivers of biodiversity and ecosystem change. In the future, new challenges associated with climate change are expected, which could threaten this crop. It is essential to identify the impacts of climate change on chestnut trees, improving the current understanding of climate-tree interconnections. To deal with these projected changes adaptation strategies must be planned. This manuscript demonstrates the impacts of climate change on chestnut cultivation, reviewing the most recent studies on the subject. Furthermore, an analysis of possible adaptation strategies against the potentially negative impacts was studied.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Influence of Climate Change on Chestnut Trees: A Review

Freitas

Santos

Silva

et al. 2021

Plants

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Agroforestry system construction in eastern coastal China: Insights from soil–plant interactions

Feng,

Liu,

et al. 2024

Land Degrad Dev

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Agroforestry, as a phytoremediation measure, shows great potential for mitigating land degradation by constructing multidimensional and efficient agroforestry composite systems through regulating the microenvironment of agroforestry sites and improving soil properties. However, the effects of different agroforestry composite management modes on saline soils and the interactions between soil–plant systems under salt stress conditions in coastal areas remain largely unexplored. In this study, two salt‐tolerant tree species (Sapium sebiferum (Linn.) Roxb and Zelkova serrata (Thunb.) Makino) and four crop species (Medicago sativa, Sesbania cannabina, Sorghum bicolour, and Avena sativa) were selected for intercropping in eight composite patterns via field experiments, with dynamics of soil physicochemical properties and crop photosynthesis observed. The results showed that treatments intercropped with M. sativa had the highest soil bulk density range (1.41–1.48 g cm−3). The dynamics of topsoil (0–10 cm) chemical properties showed similar change patterns among treatments, whereas those of the 10–40 cm soil chemical properties (especially soil pH, soil organic matter [SOM], and total nitrogen [TN]) showed heterogeneity. Moreover, planting S. sebiferum (L.) Roxb under the same crop conditions increased tree height growth rate and survival rate by 75%–114% and 14%–33%, respectively, relative to planting Z. serrata (T.) Makino. Furthermore, a significant negative correlation was observed between soil moisture with crop intercellular CO2 concentration (λ = −0.77), while significant positive correlations were found between crop net photosynthetic rate (Pn) with soil TN (λ = 0.71), as well as SOM with atmospheric CO2 content (λ = 0.72). Structural equation modeling showed significant direct effects between tree height growth rate with soil TN and SOM. Soil moisture (λ = 0.47) and tree height growth rate (λ = 0.53) were dominant drivers of crop Pn. Our findings provide useful information for the prevention of coastal saline soil degradation and sustainable development of agroforestry.

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Tree diversity and social–ecological resilience of agroforestry after volcanic ash deposition in Indonesia

Sari,

Priyadarshini,

Rozendaal

et al. 2023

Sustain Sci

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Smallholder farmers and their agroecosystems in active volcanic landscapes need to deal with and recover from eruptions. Resilience to extreme shocks may increase with system diversity, enhancing food and income security and ecosystem services provision; however, the longer term effects of volcanic ash are rarely assessed. To test the hypothesis that tree diversity contributes to the social–ecological resilience of coffee-based agroforestry, we quantified (1) the immediate effects of deposition of a 15-cm ash layer on tree survival, (2) the effect of volcanic ash on aboveground C stocks, tree diversity and wood density frequencies, (3) litter layer dynamics, and (4) farming system and income recovery 3 years after. Observations in four land-use systems before and after ash deposition (remnant forest, coffee-based complex and simple agroforestry, annual crops) were complemented by 46 farmer interviews on tree species’ survival, system, and financial recovery. Based on farmer interviews, low-wood-density trees were most affected by volcanic ash deposition. Ash deposition did not, after 3 years and across land-use systems, significantly change tree density, basal area, or C stocks. In contrast, species richness in coffee-based agroforestry increased significantly. Standing litter stocks in agroforestry decreased, but slower decomposition partially compensated for reduced litter input. Farmers stated that diversity and flexibility in coffee-based agroforestry support a system recovery that is faster than that for annual crops, suppressing income fluctuation. Farmer’s adaptive responses to enhance species diversity contributed to the resilience of farms, by retaining basic system structure and functions of agroforestry, and increasing product diversity and income. Graphical abstract

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Influence of climate variations on primary production indicators and on the resilience of forest ecosystems in a future scenario of climate change: Application to sweet chestnut agroforestry systems in the Iberian Peninsula

Cited by 34 publications

References 64 publications

Influence of Climate Change on Chestnut Trees: A Review

Influence of Climate Change on Chestnut Trees: A Review

Agroforestry system construction in eastern coastal China: Insights from soil–plant interactions

Tree diversity and social–ecological resilience of agroforestry after volcanic ash deposition in Indonesia

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