2010
DOI: 10.1016/j.fct.2010.03.040
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Influence of chrysin on hepatic marker enzymes and lipid profile against d-galactosamine-induced hepatotoxicity rats

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Cited by 52 publications
(34 citation statements)
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“…The observed increase in cholesterol level might be due to the inability of the diseased liver to remove cholesterol from circulation. TGL accumulation in plasma of d-GalN administered rats might be from an imbalance between the rate of synthesis and the rate of release of TGL by the parenchymal cells into the systemic circulation (Pushpavalli et al, 2010). An increase in TB and ALP reflects the pathological alteration in biliary flow (Ravikumar et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…The observed increase in cholesterol level might be due to the inability of the diseased liver to remove cholesterol from circulation. TGL accumulation in plasma of d-GalN administered rats might be from an imbalance between the rate of synthesis and the rate of release of TGL by the parenchymal cells into the systemic circulation (Pushpavalli et al, 2010). An increase in TB and ALP reflects the pathological alteration in biliary flow (Ravikumar et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…The exact mechanisms of action of isotretinoin on increasing cholesterol and triglyceride are still unknown. It is possible that isotretinoin interacts with some essential groups in the active site of the important proteins or enzymes at lipid metabolism such as HMG (hydroxyl metyl glutaryl) redutase, a key regulatory enzyme that plays an important role in cholesterol metabolism (Lamon-Fava et al, 2009;Pushpavalli et al, 2010). However, the exact mechanisms of isotretinoin action on increasing GGT activity are still unknown.…”
Section: Discussionmentioning
confidence: 99%
“…Also, recent studies have suggested that serum GGT can also be considered a marker of oxidative stress (Ceyssens et al, 2004). Thus, agents such as some drugs, oxidative stress and inflammation that interfere with lipid metabolism may increase the susceptibility to atherosclerosis and are the subjects of widespread investigations (Lamon-Fava et al, 2009;Pushpavalli et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…More recently Jegadeesh et al stated that mushroom has greater significance in prevention of hyperlipidemia and cardiovascular disease [14]. On the same line, chrysin (5,7-dihydroxyflavone) is a natural flavonoids present in many plant extracts, honey and propolis [15,16]. Chrysin has anti-inflammatory and antioxidant properties, and is used as a dietary supplement [17].…”
Section: Introductionmentioning
confidence: 99%