Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest

Jongsri, Pornchan; Rojsitthisak, Pornchai; Wangsomboondee, Teerada; Seraypheap, Kanogwan

doi:10.1016/j.scienta.2017.06.011

Cited by 46 publications

(28 citation statements)

References 57 publications

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“…This control efficacy of CEO in controlling postharvest blue mold was also observed by Regnier et al [33] and Jhalegar et al [34] applying CEO treatment to protect ‘Valencia’ orange and ‘Kinnow’ mandarin from P. digitatum infection. These results were highly in agreement with the previous reports that the use of plant essential oils could reduce postharvest various diseases of citrus and other fruits [17,19,20,23,34,35]. Therefore, the application of CEO would provide a promising approach to help control blue mold disease development and reduce postharvest fungal rots loss of harvested citrus fruit.…”

Section: Resultssupporting

confidence: 92%

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

et al. 2019

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Penicillium italicum causes blue mold disease and leads to huge economic losses in citrus production. As a natural antifungal agent, clove essential oil (CEO), which is a generally recognized as safe (GRAS) substance, shows strong in vitro activity against fungal pathogens. However, few studies on CEO for controlling postharvest blue mold disease caused by P. italicum in citrus fruit have been reported. Our aims were to investigate the control efficacy and possible mechanisms involved of CEO against P. italicum. In the present study, CEO treatment inhibited the disease development of blue mold when applied at 0.05% to 0.8% (v/v), and with the effective concentration being obtained as 0.4% (v/v). Besides its direct antifungal activity, CEO treatment also spurred a rapid accumulation of H2O2 compared with untreated fruits, which might contribute to enhancing an increase in the activities of defense-related enzymes, such as β-1,3-glucanase (β-Glu), chitinase (CHI), phenylalanine ammonia-lyase (PAL), peroxidase (POD), polyphenol oxidase (PPO), and lipoxygenase (LOX) in citrus fruit. Results of real time-quantitative polymerase chain reaction (RT-qPCR) showed that the gene expressions of β-Glu, CHI, PAL, POD and PPO were up-regulated in CEO-treated fruits. At the same time, CEO treatment led to down-regulated expression of the LOX gene in citrus fruit. Clove essential oil effectively control the disease incidence of blue mold decay in citrus fruit by motivating the host-defense responses, suppressing the malondialdehyde (MDA) accumulation while enhancing the activities and gene expressions of defense-related enzymes. Our study provides an alternative preservative applying CEO to reduce postharvest fungal decay in citrus fruit.

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Section: Resultssupporting

confidence: 92%

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

et al. 2019

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“…The overall data for the effects of 1% chitosan on the activities of the enzymes associated with host plant defense at 24 hpt showed significantly increased activity over the control treatment (studies, 27; total cases, 1,332) (MD, 74.58; 95% CI, 41.15 to 108.01; I 2 , 99.0%; p < 0.0001) (Figure 4). For the details of the subgroup analysis here (Figure 4), in the treated fruit, 1% chitosan did not induce any significant difference compared to the control at 24 hpt for the PAL activity (studies, nine; total cases 575) (Bill et al., 2014; Jongsri, Rojsitthisak, Wangsomboondee, & Seraypheapa, 2017; Landi et al., 2014; Shao et al., 2015; Song et al., 2016; Waewthongrak et al., 2015; Zahid et al., 2012; Shen & Yang, 2017; Silva et al., 2018) (MD, 37.06; 95% CI, −17.28 to 91.40; I 2 , 99.0%; p = 0.18). However, five of these studies (Bill et al., 2014; Landi et al., 2014; Shao et al., 2015; Shen & Yang, 2017; Waewthongrak et al., 2015) showed significant increases in PAL activity.…”

Section: Results Of the Reviewmentioning

confidence: 97%

“…However, five of these studies (Bill et al., 2014; Landi et al., 2014; Shao et al., 2015; Shen & Yang, 2017; Waewthongrak et al., 2015) showed significant increases in PAL activity. Furthermore, significant increases were seen overall for chitinase activity (10 studies; total cases, 491) (Ali et al., 2014; Bill et al., 2014; Feliziani et al., 2013; Hewajuliage, Sultanbawa, Wijeratnam, & Wijesundara, 2009; Jongsri et al., 2017; Landi et al., 2014; Shao et al., 2015;. Shen, & Yang, 2017) (MD, 75.95; 95% CI, 36.18 to 115.73; I 2 , 99.0%; p = 0.0002), as eight of these with significance increases (Ali et al., 2014; Bill et al., 2014; Feliziani et al., 2013; Hewajuliage et al., 2009; Jongsri et al., 2017; Landi et al., 2014; Shen, & Yang, 2017), and overall for β‐1,3‐glucanase activity (eight studies; total cases 266) (Ali et al., 2014; Bill et al., 2014; Hewajuliage et al., 2009; Jongsri et al., 2017; Landi et al., 2014; Shao et al., 2015; Wang & Gao, 2013;.…”

Section: Results Of the Reviewmentioning

confidence: 99%

“…Furthermore, significant increases were seen overall for chitinase activity (10 studies; total cases, 491) (Ali et al., 2014; Bill et al., 2014; Feliziani et al., 2013; Hewajuliage, Sultanbawa, Wijeratnam, & Wijesundara, 2009; Jongsri et al., 2017; Landi et al., 2014; Shao et al., 2015;. Shen, & Yang, 2017) (MD, 75.95; 95% CI, 36.18 to 115.73; I 2 , 99.0%; p = 0.0002), as eight of these with significance increases (Ali et al., 2014; Bill et al., 2014; Feliziani et al., 2013; Hewajuliage et al., 2009; Jongsri et al., 2017; Landi et al., 2014; Shen, & Yang, 2017), and overall for β‐1,3‐glucanase activity (eight studies; total cases 266) (Ali et al., 2014; Bill et al., 2014; Hewajuliage et al., 2009; Jongsri et al., 2017; Landi et al., 2014; Shao et al., 2015; Wang & Gao, 2013;. Shen, & Yang, 2017) (MD, 115.06; 95% CI, 38.24 to 191.88; I 2 , 100.0%; p = 0.003), as five of these with significance increases (Ali et al., 2014; Bill et al., 2014; Hewajuliage et al., 2009; Landi et al., 2014; Wang & Gao, 2013).…”

Section: Results Of the Reviewmentioning

confidence: 99%

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Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities

Rajestary

Landi

Romanazzi

2020

Comp Rev Food Sci Food Safe

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Consumers are increasingly aware of the importance of regular consumption of fresh fruit in their diet. Since fresh fruit are highly sensitive to postharvest decay, several investigations focused on the study natural compounds alternative to synthetic fungicides, to extend their shelf life. A long list of studies reported the effectiveness of the natural biopolymer chitosan in control of postharvest diseases of fresh fruit. However, these findings remain controversial, with many mixed claims in the literature. In this work, we used random‐effects meta‐analysis to investigate the effects of 1% chitosan on (a) postharvest decay incidence; (b) mycelium growth of fungal pathogens Botrytis cinerea, Penicillium spp., Colletotrichum spp. and Alternaria spp.; and (c) phenylalanine ammonia‐lyase, chitinase and β‐1,3‐glucanase activities. Chitosan significantly reduced postharvest disease incidence (mean difference [MD], −30.22; p < 0.00001) and in vitro mycelium growth (MD, −54.32; p < 0.00001). For host defense responses, there were significantly increased activities of β‐1,3‐glucanase (MD, 115.06; p = 0.003) and chitinase (MD, 75.95; p < 0.0002). This systematic review contributes to confirm the multiple mechanisms of mechanisms of action of chitosan, which has unique properties in the natural compound panorama. Chitosan thus represents a model plant protection biopolymer for sustainable control of postharvest decay of fresh fruit.

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“…Changes will occur upon storage, but the variation will depend upon the particular fruit into consideration. Edible coatings containing mixtures of carvacrol and thymol are suitable for delaying ripening because these natural compounds are continuously released over time on the fruit surface, delaying firmness and peel color changes on papaya and mango [ 51 , 52 ]. Finally, an indirect parameter that confirms fungal growth is the number of lesions detected on the surface of the fruit ( Figure 1 C and Figure 2 C).…”

Section: Resultsmentioning

confidence: 99%

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

Ochoa‐Velasco

Pérez-Pérez

Varillas-Torres

et al. 2021

Foods

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The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides. In vitro evaluation consisted of determining minimal inhibitory concentration (MIC) of carvacrol and thymol was determined at different pH values against Colletotrichum gloeosporioides. With MIC values, binary mixtures were developed. From these results, two coatings formulations were in vivo evaluated on mango and papaya. Physicochemical analysis, color change, fruit lesions and C. gloeosporioides growth were determined during storage. In vitro assay indicated that the MIC value of carvacrol and thymol against C. gloeosporioides was 1500 mg/L at pH 5. An additive effect was determined with 750/750 and 1125/375 mg/L mixtures of carvacrol and thymol, respectively. Coated fruits with selected mixtures of carvacrol and thymol presented a delay in firmness, maturity index and color change. Moreover, a fungistatic effect was observed due to a reduction of lesions in coated fruits. These results were corroborated by the increase in the lag phase value and the reduction of the growth rate. Carvacrol and thymol incorporated into edible films and coatings are able to reduce the incidence of anthracnose symptoms on mango and papaya.

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Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest

Cited by 46 publications

References 57 publications

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

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