1996
DOI: 10.1016/0377-8401(96)00960-1
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Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility, degradability and PDI and NEL content of lucerne and red clover

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Cited by 3 publications
(2 citation statements)
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“…The nutritive value of silages or hay is highly influenced by species and cultivars (Pozdíšek et al, 2003). Ruminal degradability is influenced by many factors, mainly by the stage of maturity, forage species and preservation method (Hoffman et al, 1993;Komprda et al, 1996;Machačová et al, 1998;Elizalde et al, 1999).…”
mentioning
confidence: 99%
“…The nutritive value of silages or hay is highly influenced by species and cultivars (Pozdíšek et al, 2003). Ruminal degradability is influenced by many factors, mainly by the stage of maturity, forage species and preservation method (Hoffman et al, 1993;Komprda et al, 1996;Machačová et al, 1998;Elizalde et al, 1999).…”
mentioning
confidence: 99%
“…Values of pH and dry matter content are the most important factors that dictate the intensity of proteolysis, but they cannot stop it completely (Carpintero et al, 1979). Maximal control of proeolytic processes is achieved with chemical conservants based on organic acids and their salts (Komprda et al, 1996). However, chemical conservants are used very rarely in Europe and they are banned in the USA (Đorđević and Dinić, 2003).…”
Section: Resultsmentioning
confidence: 99%