2011
DOI: 10.1016/j.icheatmasstransfer.2010.12.031
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Influence of channel shape on the thermal and hydraulic performance of microchannel heat sink

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Cited by 162 publications
(37 citation statements)
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“…The installed location and accuracies of apparatuses are listed in Table 1 and Table 2, respectively. Condensing water temperature T 3 Inlet cooling water T 4 Outlet cooling water T 5 Ambient The square microchannel condenser has 10 microchannels the hydraulic diameter of D h = 500µm. The distance between two microchannels is 500 m.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…The installed location and accuracies of apparatuses are listed in Table 1 and Table 2, respectively. Condensing water temperature T 3 Inlet cooling water T 4 Outlet cooling water T 5 Ambient The square microchannel condenser has 10 microchannels the hydraulic diameter of D h = 500µm. The distance between two microchannels is 500 m.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…Results showed that the second step can be used as a control device for both heat transfer and fluid flow. Other researchers focus on experimental study on the effects of sudden contraction and expansion on characteristics of flow and heat transfer in turbulent condition [13,14].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Heat sinks with rectangular [5,[7][8][9][10][11], trapezoidal [12][13][14], triangular [15] and circular microchannels [16][17][18] have been studied extensively, however a small number of experimental studies have demonstrated that other novel shapes, including U-shaped [19], wavy [20,21], tortuous [22,23] and serpentine [24] channels, can offer attractive performance advantages. A number of other channel shapes such as zigzag, curvy and step-shaped channels have been investigated numerically by Mohammed et al [25,26]. This showed that the heat transfer performance of these were superior to those of straight and wavy channels, with the zigzag channel having the highest friction factor and pressure drop penalty followed by the curvy and step-shaped channels.…”
Section: Introductionmentioning
confidence: 99%