Influence of Caffeine-containing Beverages on the Growth, Food Utilization and Plasma Lipids of the Rat

Naismith, D. J.; Akinyanju, P. A.; Yudkin, John

doi:10.1093/jn/97.3.375

Cited by 50 publications

(22 citation statements)

References 10 publications

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“…Other investigators have also reported that CF reduced the levels of serum TG [20][21][22] and hepatic TG 23) in rats, although our results for serum cholesterol and fecal lipid are inconsistent with other reported results. Some studies 20,21,24) have shown that CF increased the serum TC level in experimental animals. Høstmark et al 22,25) showed that coffee drinking or CF ingestion reduced the fecal excretion of neutral sterols and cholesterol by rats.…”

contrasting

confidence: 99%

Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet

Kobayashi‐Hattori

Mogi

Matsumoto

et al. 2005

Bioscience, Biotechnology, and Biochemistry

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The intake of caffeine (CF) at 0.025, 0.05 or 0.1% for 21 days progressively reduced the body fat mass and body fat percentage in Sprague-Dawley (SD) rats fed on a high-fat diet with increasing administration level. Moreover, CF increased the serum concentrations of catecholamines and free fatty acids in SD rats orally administered with CF (5 mg/kg). These results suggest that the intake of CF reduced body fat by lipolysis via catecholamines. CF has potential as a functional food ingredient with an anti-obesity action.

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contrasting

confidence: 99%

Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet

Kobayashi‐Hattori

Mogi

Matsumoto

et al. 2005

Bioscience, Biotechnology, and Biochemistry

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“…Yehya [61], caffeine stimulates weight loss by increasing the sympathetic tone of various resting tissue beds, notably fat. This observation is in line with the works of Zheng et al [62]; Cheung et al [63]; Muroyama et al [64]; Choi et al [65]; Han et al [66]; Naismith et al [67]; and Würzner et al [68], who noted that consumption of caffeine has been associated with decrease in body weight of rodents.…”

Section: Resultssupporting

confidence: 90%

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Agomuo

Majesty

Augustine

et al. 2017

Advances in Biology

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Effect of caffeine on some selected biochemical parameters using rat model was investigated. Standard methods of analysis were used for the study. A total of sixty (60) rats divided equally into five groups of which one group served as the control, and the rest as test groups were used. The test rats were placed on different concentrations of caffeine for twenty-eight (28) days. Results obtained for the selected biochemical parameters revealed that AST and ALT levels of the liver increased significantly ( < 0.05) in test rats against the control. Creatinine and electrolyte ions of the kidney increased significantly ( < 0.05) in test groups when compared to the control. Haematological indices such as WBC, monocytes, lymphocytes, MCV, MCHC, and MCV levels were significantly altered ( < 0.05) in test rats against those of the control. It therefore becomes imperative for those that consume caffeine with believe that it does more good work than harm to take note of these findings. This study has revealed the effect of caffeine on some selected biochemical parameters using rat model.

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“…To each kg of diet was added 2.79 g of a mixture of vitamins of the B complex, and, in addition, each rat received, weekly, an oral dose of 1.0 ml sunflower-seed oil containing the fat soluble vitamins A, D, E and K. The composition of the vitamin and mineral mixtures was as described by N aismith el at. [10]. At the end of this period, the animals were killed, and blood was drawn directly from the heart into a heparinized syringe.…”

Section: Methodsmentioning

confidence: 99%

Lecithin: Cholesterol Acyltransferase Activity in the Plasma of Rats Fed Sucrose or Starch

Naismith¹,

Khan²

1971

Ann Nutr Metab

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The substitution of sucrose for starch in the diet of the rat promotes a rise in the plasma cholesterol concentration which is largely confined to the esterified fraction. There is a concomitant rise in the activity of the enzyme lecithin:cholesterol acyltransferase which catalyses the esterification of free cholesterol in the plasma. This enzyme displays a marked specificity towards the cholesterol carried in the high-density lipoproteins. It is concluded that the increase in the capacity of the plasma to esterify cholesterol occurs in response to the increased throughput of cholesterol in the plasma which results from feeding a high-sucrose diet.

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Influence of Caffeine-containing Beverages on the Growth, Food Utilization and Plasma Lipids of the Rat

Cited by 50 publications

References 10 publications

Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet

Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Lecithin: Cholesterol Acyltransferase Activity in the Plasma of Rats Fed Sucrose or Starch

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