1992
DOI: 10.1016/s0168-1591(05)80024-3
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Influence of breed and early management on ease of handling and open-field behaviour of cattle

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Cited by 90 publications
(56 citation statements)
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“…However, in beef cattle, scoring during weighing is a frequent test for determining temperament. When cattle's opportunities to move are limited, as in a chute during weighing and milking, this is referred to as a restrained test (Burrow, 1997), the main advantage of which is safe application for the handler (Boivin et al, 1992). A restraint test is able to quantify characteristics like the chute score or flight speed (exit velocity) to evaluate the temperament in response to a short time fixation, e.g.…”
Section: Measuring the Behavioural Phenotype In Cattlementioning
confidence: 99%
“…However, in beef cattle, scoring during weighing is a frequent test for determining temperament. When cattle's opportunities to move are limited, as in a chute during weighing and milking, this is referred to as a restrained test (Burrow, 1997), the main advantage of which is safe application for the handler (Boivin et al, 1992). A restraint test is able to quantify characteristics like the chute score or flight speed (exit velocity) to evaluate the temperament in response to a short time fixation, e.g.…”
Section: Measuring the Behavioural Phenotype In Cattlementioning
confidence: 99%
“…An animal's previous experiences with handling will affect its reaction to future handling (12,52). Sheep inverted in a sheep handling machine were more reluctant to re-enter the corrals the following year (52).…”
Section: Training and Habituating Livestock To Handlingmentioning
confidence: 99%
“…In studies on (veal and dairy) calves mainly dairy breeds have been studied so far (Lensink et al, 2000a and2000b;Rousing et al, 2005;Bokkers et al, 2009). In beef cattle, clear breed differences were found in terms of temperament and reactivity to humans (Murphey et al, 1981;Boivin et al, 1992 and. Similar differences may therefore also apply between veal calves of dairy and beef breeds.…”
Section: Introductionmentioning
confidence: 85%