2013
DOI: 10.1111/gfs.12072
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Influence of boron in organic red clover (Trifolium pratense L.) seed production

Abstract: The effect of boron (B) on flower development, nectar production, seed yield and germination in organic red clover was investigated in soils with <1 mg B kg−1. Different techniques for application of a liquid B product were studied in four field experiments in 2009–2011. The treatments were as follows: control (no B); three rates of B application to the soil at sowing; and three rates of B as foliar application in the harvest year. The effects of B application varied between the fields and included increased s… Show more

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Cited by 7 publications
(9 citation statements)
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“…Boron application had little effect on the B concentration in the shoots and roots at budding stage and in the seed, compared with the control, although soil B concentration increased (Table ). Similar results were also found in red clover (Stoltz and Wallenhammar, ), although in other crops (lentil, chickpea and wheat) increased B concentrations in the seed have been obtained as a result of B application to the soil (Johnson et al ., ). The absence of any increase in B concentration of the plants in the present investigation might explain the absence of yield increase.…”
Section: Discussionsupporting
confidence: 77%
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“…Boron application had little effect on the B concentration in the shoots and roots at budding stage and in the seed, compared with the control, although soil B concentration increased (Table ). Similar results were also found in red clover (Stoltz and Wallenhammar, ), although in other crops (lentil, chickpea and wheat) increased B concentrations in the seed have been obtained as a result of B application to the soil (Johnson et al ., ). The absence of any increase in B concentration of the plants in the present investigation might explain the absence of yield increase.…”
Section: Discussionsupporting
confidence: 77%
“…The seeds from Experiment 1, with a relatively lower B concentration (average of 17 mg kg −1 ), had a lower percentage of seedlings with normal germination and a higher percentage of hard seeds compared with Experiment 2, in which the seed B concentration was on average 22 mg kg −1 (Table ). Improved germination in seeds with a higher B concentration has also been reported for red clover (Stoltz and Wallenhammar, ), soybean ( Glycine max L.) (Rerkasem et al ., ) and pea (Bonilla et al ., ). In dill ( Anethum graveolens L.), seed germination increased after priming with B up to a certain concentration (38·93 mg kg −1 ); thereafter, the germination decreased (Mirshekari, ).…”
Section: Discussionmentioning
confidence: 53%
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“…They observed that application of boron at the rate of 5 kg B ha -1 had significant effect on plant height, number of branches plant -1 , number of pods plant -1 , number of seeds pod -1 , 1000-seed weight and seed yield of mung bean seed. Stoltz and Wallenhammar (2013) studied the effect of soil and foliar applied boron (B) on flower development, nectar production, seed yield and germination in organic red clover was investigated in B deficient soils. The results showed that there is a greater increase in seed yield when B is applied to the soil compared with foliar application.…”
Section: Response Of Legume Crops To Boron Applicationmentioning
confidence: 99%
“…It is confirmed that the concentration of mineral nutrients in the seed influences germination and early growth, e.g. manganese and zinc in wheat, phosphorus in narrow-leafed lupin, phosphorus and molybdenum in common bean and boron in red clover seed (Marcar and Graham 1986, Rengel and Grayham 1995, Thomson et al 2008, Sanches Pacheco et al 2012, Stoltz and Wallenhammar 2014. Previous investigations showed enhanced germination and growth in a number of other crops e.g.…”
Section: Introductionmentioning
confidence: 61%