Influence of Body Fat Percentage, Muscle Mass, Protein, and Mineral Abundance on Decreasing Handgrip Strength in Community-dwelling Older Adults: A 1-year Longitudinal Study

Abstract

Objective: The goal of this study was to determine the effect of chemical composition of the body and muscle mass on decreasing handgrip strength among community-dwelling older adults. Methods: In this longitudinal study, we measured body chemical composition and muscle mass at baseline (n = 209) and 1 year later (n = 155) in 2,671 community-dwelling older adults. Participants were categorized into specific groups: those with low skeletal muscle mass index (SMI), low handgrip strength, high percent body fat, protein deficiency, mineral deficiency, and sarcopenic obesity. This grouping was done using baseline data and according to 2019 criteria of the Asian Working Group for Sarcopenia. Baseline data were compared with data collected 1 year later using the paired t-test and repeated measures ANOVA. Results: The study findings demonstrated that in men (n = 60), repeated measures ANOVA showed decreasing hand grip(η 2 = .011, p = .014), mineral deficiency(η 2 = .123, p = .003) and interaction (η 2 = .011, p = .018). Conclusions: Our findings suggest that mineral deficiency may influence decreasing handgrip strength over 1 year and the need to consider support for increasing mineral abundance in men. 要 旨 目的：地域高齢者の体組成と体成分の握力低下への影響を明らかにした． 方法：縦断的観察研究を実施した．地域高齢者 2,671 人のうちベースライン 209 人，1 年後 155 人に体 成分，体組成，握力を測定し，Asian Working Group for Sarcopenia 2019 の基準でベースライン値を低 SMI (skeletal muscle mass index) ，高体脂肪率，たんぱく質量不足，ミネラル量不足，サルコペニア肥満の有 無に分類した．1 年後に対応のある t 検定，反復のある分散分析を行った． 結果：男性(n = 60)の握力低下(η 2 = .011, p = .014) ，ミネラル量不足(η 2 = .123, p = .003)とその交