2020
DOI: 10.1007/s42729-020-00219-9
|View full text |Cite
|
Sign up to set email alerts
|

Influence of Blast on the Nutrition and Yield of Irrigated Rice in Southern Brazil

Abstract: In recent decades, nitrogen fertilization rates have increased significantly in irrigated rice fields in southern Brazil. However, there is a gap in knowledge concerning the use of these high rates of nitrogen fertilization in cultivars with a high yield potential, and susceptible to rice blast. We therefore conducted a field experiment in the 2014/2015 and 2015/2016 crop year to evaluate blast severity, plant tissue nutrition, and yield and grain quality with increasing nitrogen fertilization levels in a rice… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
3
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 7 publications
(4 citation statements)
references
References 19 publications
1
3
0
Order By: Relevance
“…(3) Our study found that the incidences of pathogens had negative correlations with the head rice rate and had positive correlations with the chalky rice rate and chalkiness degree (Figure S3). These results are consistent with a previous study which showed that lower pathogens in rice resulted in better grain quality (Figure 3) [50,51].…”
Section: Grain Quality and Economic Incomes Improvementsupporting
confidence: 93%
“…(3) Our study found that the incidences of pathogens had negative correlations with the head rice rate and had positive correlations with the chalky rice rate and chalkiness degree (Figure S3). These results are consistent with a previous study which showed that lower pathogens in rice resulted in better grain quality (Figure 3) [50,51].…”
Section: Grain Quality and Economic Incomes Improvementsupporting
confidence: 93%
“…6B). Excess N application is associated with yield decline under some circumstances and a potential reduction in grain quality due to increased pest and disease pressure, lodging or induced soil acidity over time (Cassman and Harwood, 1995;Guo et al, 2010;Ogoshi et al, 2020). Increasing PFP-N in fields with medium-and short-duration varieties is possible (e.g., Fig.…”
Section: N Management and Sustainable Rice Productionmentioning
confidence: 99%
“…Moreover, the application of N fertilizer in splits at later growth stages provides an opportunity to maximize the N uptake and its effectiveness to enhance NUEs and yield (Liang et al 2017). However, when N fertilizer rate under the split application treatments was increased from 100 to 150 kg N ha −1 , NUE (NUE B , AgNUE, and ARE) started to decline due to increased N losses, possibly in the form of increased NH 3 volatilization and reduced 1000-grain weight (Ogoshi et al 2020). Higher NUE and higher grain yield under split application of N was attributed to the increased chlorophyll value of crop flag leaf that enhanced its photosynthetic rate, leaf area duration, and higher electron transport capability of PS I and PS II.…”
Section: Discussionmentioning
confidence: 99%