2011
DOI: 10.1590/s1984-82502011000400022
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Influence of binder type and process parameters on the compression properties and microbial survival in diclofenac tablet formulations

Abstract: The influence of binder type and process parameters on the compression properties and microbial survival in diclofenac tablet formulations were studied using a novel gum from Albizia zygia. Tablets were produced from diclofenac formulations containing corn starch, lactose and dicalcium phosphate. Formulations were analyzed using the Heckel and Kawakita plots. Determination of microbial viability in the formulations was done on the compressed tablets of both contaminated and uncontaminated tablets prepared from… Show more

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Cited by 9 publications
(8 citation statements)
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References 19 publications
(15 reference statements)
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“…Albizia gum is claimed as one of the binding agents that can improve the ingredient's softness, provide higher plasticity, and has a greater reduction in the viability of Bacillus subtilis spores, compared with gelatin. Tablets that contain Albizia gum were also found to have higher tensile strength than tablets that contain synthetic binding gels, resulting in tablets with good mechanical strength (Ayorinde et al, 2011).…”
Section: Binding Agents (Binder)mentioning
confidence: 99%
“…Albizia gum is claimed as one of the binding agents that can improve the ingredient's softness, provide higher plasticity, and has a greater reduction in the viability of Bacillus subtilis spores, compared with gelatin. Tablets that contain Albizia gum were also found to have higher tensile strength than tablets that contain synthetic binding gels, resulting in tablets with good mechanical strength (Ayorinde et al, 2011).…”
Section: Binding Agents (Binder)mentioning
confidence: 99%
“…There was positive correlation between crushing strength and binder concentration ( Figure 5). The concentration and type of binder have been shown to affect the tensile strength of tablets (Itiola, 1991;Ayorinde et al, 2011). The effect of binder concentration can be due to the plasto-elastic property of the binding agent; the heat produced during compaction causes melting of asperities and of the binder, which, on cooling, solidifies to form strong solid bonds between the particles.…”
Section: Mechanical Propertymentioning
confidence: 99%
“…Basically, tableting of dried microorganisms is challenging due to the high compression stresses that have to be applied. In general, the viability of microorganisms decreases with increasing compression stress [ 7 , 8 , 9 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ]. However, previous data on the survival of microorganisms during tableting exist predominantly for lyophilized microorganisms [ 9 , 18 , 19 , 20 , 21 , 22 , 27 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ] and are hardly available for fluidized bed granulated ones; however, at least some data are available for wet granulated and, e.g., oven-dried microorganisms [ 7 , 8 , 23 , 24 , 25 , 39 , 40 ].…”
Section: Introductionmentioning
confidence: 99%
“…In general, the viability of microorganisms decreases with increasing compression stress [ 7 , 8 , 9 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ]. However, previous data on the survival of microorganisms during tableting exist predominantly for lyophilized microorganisms [ 9 , 18 , 19 , 20 , 21 , 22 , 27 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ] and are hardly available for fluidized bed granulated ones; however, at least some data are available for wet granulated and, e.g., oven-dried microorganisms [ 7 , 8 , 23 , 24 , 25 , 39 , 40 ]. Considering, especially, the different product structures (physical mixture vs. granules and the typically high porosity and fragility of lyophilized products), the survival during tableting needs to also be addressed for granulated microorganisms.…”
Section: Introductionmentioning
confidence: 99%