“…This result is supported by Bakry (2009), Bakry, Abd el salam, Mahmoud, and Hamdi (2012), Bakry, El-Hommossany, and Ismil (2016), Bakry, Tantawy, Ragab, and Abdel Kader (2001), and Tantawy (2002). The reduction of egg production in treated snails could be attributed to their high mortality rates, different periods of ceasing oviposition during the experimental period, and deteriorations in the activities of antioxidant enzymes SOD, CAT, GR, peroxidation, TrxR, SDH, and fatty acid profile and protein patterns, which means a damage to the snails' cells, interrupting their physiological activities, suppressing their oviposition (Mx), and the reproductive rate (Ro) (El-Ansary, Sammour, Soliman, & Gawish, 2001;Ibrahim, 2006;Youssef, 2010).…”