1994
DOI: 10.1021/ma00083a009
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Influence of Aqueous Solvation on Side Chain-Backbone Interaction in Comblike Branched Bacterial Polysaccharides

Abstract: The solution behavior of regularly repeating branched bacterial copolysaccharides has been modeled using an approximate statistical mechanical treatment that accounts for the effects of side chainbackbone interactions on the conformational freedom of the backbone glycosidic linkages. The probability distribution for glycosidic linkage orientations is based on pseudoindependent nearest-neighbor conformational energy surfaces for each backbone linkage, perturbed by the influence of the side chain-backbone intera… Show more

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Cited by 6 publications
(6 citation statements)
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References 22 publications
(38 reference statements)
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“…Conformational sampling over a nanosecond time scale, which is the current limit of solvated molecular dynamics simulations, is still far too short to adequately sample the conformational space available to a polysaccharide in solution. MD simulations may achieve considerably more sampling, and the absence of explicit water is in some way compensated for within the force ield, which may be applicable to polysaccharides [28]. Crystalline environments may be adequately sampled on much shorter time scales, and MD simulations of solid-state polysaccharides are useful in their structural and energetic interpretations [29].…”
Section: Quantum Chemical Methods Have Been Used To Mono-and Disacchamentioning
confidence: 99%
“…Conformational sampling over a nanosecond time scale, which is the current limit of solvated molecular dynamics simulations, is still far too short to adequately sample the conformational space available to a polysaccharide in solution. MD simulations may achieve considerably more sampling, and the absence of explicit water is in some way compensated for within the force ield, which may be applicable to polysaccharides [28]. Crystalline environments may be adequately sampled on much shorter time scales, and MD simulations of solid-state polysaccharides are useful in their structural and energetic interpretations [29].…”
Section: Quantum Chemical Methods Have Been Used To Mono-and Disacchamentioning
confidence: 99%
“…Hydrogen bonding between sugar hydroxyl groups has been suppressed in an effort to approximate better the intrapolymer interactions in an aqueous environment. 28 The force field employed has been described previously. 29 In all cases the allowed conformational states are reported in terms of energy maps shown in the full 2π × 2π space of the torsional variables φ and ψ for the glycan dimer in question.…”
Section: Orzld Model For Chain Backbone Description Of Polysaccharidesmentioning
confidence: 99%
“…The skeletal sugar residues have been taken rigidly constrained to their most stable 4 C 1 chair conformation, using averaged α- d -glucose residue coordinates found in the literature and previously used for the calculations of amylose aqueous solution properties. , All internal coordinates are fixed as the variables φ, ψ have been stepped incrementally in 10° intervals through the full angular range. Hydrogen bonding between sugar hydroxyl groups has been suppressed in an effort to approximate better the intrapolymer interactions in an aqueous environment . The force field employed has been described previously …”
Section: Orzld Model For Chain Backbone Description Of Polysaccharidesmentioning
confidence: 99%
“…Conformational sampling over a nanosecond time-scale, which is the current limit of solvated MD simulations, is still far too short to adequately sample the conformational space available to a polysaccharide in solution. MC simulations may achieve considerably more sampling, and, to the extent that the absence of explicit water is in some way compensated for within the force field, these may be applicable to polysaccharides [52]. Crystalline environments may be adequately sampled on much shorter time-scales and MD simulations of solid state polysaccharides have already been useful in their structural and energetic interpretation [53].…”
Section: Carbohydrate Modeling Methods: a Brief Historical Overviewmentioning
confidence: 99%