Influence of <i>Colletotrichum truncatum</i> on the Physiological and Chemical Quality in Different Varieties of Soy Seed
Lucas Pérez,
Laura Garay Farías,
Oscar René Silvero
et al.
Abstract:The literature highlights that a severe infection by the fungus Colletotrichum truncatum may be capable of inflicting considerable damage to seeds after harvest, potentially affecting their chemical composition and physiological quality. Taking into account that currently there is no categorization in terms of susceptibility and tolerance on this pathogen, the present work is presented with the main objective of "Evaluate the influence of Pathogenicity of C. truncatum on the physiological quality (germination,… Show more
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