2021
DOI: 10.1007/s11694-021-01006-5
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Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica

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Cited by 10 publications
(4 citation statements)
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“…The IC50 for butanol sub-extract was 100.18 ± 2.92 µg/mL. However, the study conducted by Chelghoum 34 on α-amylase inhibition by P. atlantica leaves phenolic extracts from "Aflou-Algeria" samples found IC50 value of 4.79 ± 0.11 mg/mL. There is significative difference between leaves, fruit and galls of P. atlantica.…”
Section: Alpha-amylase Inhibitionmentioning
confidence: 89%
See 1 more Smart Citation
“…The IC50 for butanol sub-extract was 100.18 ± 2.92 µg/mL. However, the study conducted by Chelghoum 34 on α-amylase inhibition by P. atlantica leaves phenolic extracts from "Aflou-Algeria" samples found IC50 value of 4.79 ± 0.11 mg/mL. There is significative difference between leaves, fruit and galls of P. atlantica.…”
Section: Alpha-amylase Inhibitionmentioning
confidence: 89%
“…33 Several factors can influence the phenolic content; geographical and climatic factors, as well as the degree of maturation of the plant have a strong influence on the content of phenolic compounds. 34…”
Section: Total Phenolics (Tpc) and Flavonoid Contents (Tfc)mentioning
confidence: 99%
“…An increasing number of studies indicate that the geographical location and the biotope could have a significant impact on the composition of plants [25][26][27]. Therefore, we have assessed the pedoclimatic conditions of the two chosen collection sites in the Romanian spontaneous flora.…”
Section: Pedoclimatic Conditions Of the Two Collection Sites Of The R...mentioning
confidence: 99%
“…Generally, this type of chemical diversity can be attributed to different factors, such as genetic variations and ecological and environmental factors [18]. In addition, different atmospheric conditions, such as radiation levels, climatic conditions, temperature, and photoperiod, may also exert significant effects on the quantity and quality of the phytoconstituents [19,20]. Indeed, these types of chemical diversities (specific variety of the chemicals produced by the plants) have been effectively utilized for the classification of the plants.…”
Section: Introductionmentioning
confidence: 99%