2022
DOI: 10.1007/s13399-022-03096-7
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Influence of aging on the rheological behavior and characteristics of bio-oil produced from olive pomace via slow pyrolysis

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Cited by 4 publications
(1 citation statement)
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“…Oxygenated compounds and water together cause some disadvantages such as high acidity, non-volatility, corrosiveness, and aging during storage. During storage, bio-oil demonstrates intense instability and a tendency to re-polymerize in response to aging, which is responsible for the disadvantages in fuel characteristics [1,4]. Removing water can increase viscosity and stability as well as reduce acidity, but it is a costly and sophisticated procedure.…”
Section: Introductionmentioning
confidence: 99%
“…Oxygenated compounds and water together cause some disadvantages such as high acidity, non-volatility, corrosiveness, and aging during storage. During storage, bio-oil demonstrates intense instability and a tendency to re-polymerize in response to aging, which is responsible for the disadvantages in fuel characteristics [1,4]. Removing water can increase viscosity and stability as well as reduce acidity, but it is a costly and sophisticated procedure.…”
Section: Introductionmentioning
confidence: 99%