2019
DOI: 10.1155/2019/1694169
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Influence of AFM Tip Temperature on THF Hydrate Stability: Theoretical Model and Numerical Simulation

Abstract: Atomic force microscopy (AFM) indentation is widely used to determine mechanical parameters of various materials. However, AFM tip may lead to phase transition of the cold sample in the region of contact area. It is a long-standing challenge that low-temperature phase-change materials (e.g., ice and hydrate) are hardly characterized by AFM, especially for clathrate hydrates. Here, with theoretical analysis and numerical simulation, we investigated the temperature influence of AFM tip on the tetrahydrofuran (TH… Show more

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Cited by 3 publications
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“…The results suggest that the THF hydrate surfaces are rugged at the microscale, especially under the effect of the surfactants. THF hydrates growing at the gas–liquid interface are polycrystalline compounds composed of several tiny, generally polygonal grains. , In our experiments, the original sizes of the THF hydrate grains were >5 μm in the pure THF system and varied from 2.44 μm to more than 25 μm in the surfactant–hydrate systems. As shown in Figure b,c, after adding the same surfactant, part of the hydrate grain sizes decreased, but some of the hydrate grain sizes increased, which indicates that the effect of surfactants on the hydrate grain sizes is complex.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The results suggest that the THF hydrate surfaces are rugged at the microscale, especially under the effect of the surfactants. THF hydrates growing at the gas–liquid interface are polycrystalline compounds composed of several tiny, generally polygonal grains. , In our experiments, the original sizes of the THF hydrate grains were >5 μm in the pure THF system and varied from 2.44 μm to more than 25 μm in the surfactant–hydrate systems. As shown in Figure b,c, after adding the same surfactant, part of the hydrate grain sizes decreased, but some of the hydrate grain sizes increased, which indicates that the effect of surfactants on the hydrate grain sizes is complex.…”
Section: Results and Discussionmentioning
confidence: 99%