2016 Help me understand this report
Influence of abiotic factors on sucking insect-pests of Indian gooseberry (Emblica officinalisGaertn) in northern plains of India
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“…Ascorbic acid level (175.93 mg per 100 g fruit pulp) was considerably lower in untreated fruits. The decrease in ascorbic acid during storage is due to conversion of ascorbic acid to dehydroascorbic acid by the action of ascorbic acid oxidase (Singh et al,15). The gradual decline in ascorbic acid in n-PG treated fruits might be due to increased biosynthesis, or decreased oxidation during storage.…”
Section: Resultsmentioning
confidence: 99%
“…Ascorbic acid level (175.93 mg per 100 g fruit pulp) was considerably lower in untreated fruits. The decrease in ascorbic acid during storage is due to conversion of ascorbic acid to dehydroascorbic acid by the action of ascorbic acid oxidase (Singh et al,15). The gradual decline in ascorbic acid in n-PG treated fruits might be due to increased biosynthesis, or decreased oxidation during storage.…”
Section: Resultsmentioning
confidence: 99%
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