Influence of a Single Intake of Various Test Meals on Secretion Rate, Buffer Effect, and Electrolytes of Human Stimulated Whole Saliva (Short Communication)

Heintze, U; Birkhed, Dowen

doi:10.1159/000260775

Cited by 8 publications

(7 citation statements)

References 10 publications

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“…Even in persons who consumed exclusively sweet beverages, no associations was found. That is in accordance with previous reports (8)(9)(10).…”

Section: Discussionsupporting

confidence: 94%

“…However, according to Table 5, demonstrating the results of stepwise analysis of regression, the protein variable did not fit into the model explaining most of the buffer variation. The result is in accordance with previous experimental studies (8)(9)(10), but at variance with others (6, 7).…”

Section: Discussionsupporting

confidence: 93%

“…In contrast, no change of the buffering capacity was observed in a previous study, during a 4-h period after the intake of a single glucose-containing meal (8). The authors suggested that a longer adaptation period to dietary changes might be required.…”

Section: Discussionmentioning

confidence: 66%

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Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden

Wikner

Söder

1994

European J Oral Sciences

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The buffering capacity and flow rate of stimulated whole saliva were assessed in 150 persons, 20–24 yr of age. The associations were assessed between the buffer value and the flow rate, some dietary factors, tobacco habits, use of oral contraceptives, and some demographic variables. The results demonstrate that a low flow rate may predict a low buffer value but not a high value. Flow rate accounted for the largest part of the buffering variation but morning and afternoon saliva sampling, female gender, food consumption between meals, and smoking seem to have‐contributed to low buffering values. Snuff‐taking habits, oral contraceptives, and protein consumption between meals were not associated with the buffering capacity.

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“…Even in persons who consumed exclusively sweet beverages, no associations was found. That is in accordance with previous reports (8)(9)(10).…”

Section: Discussionsupporting

confidence: 94%

Section: Discussionsupporting

confidence: 93%

See 1 more Smart Citation

Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden

Wikner

Söder

1994

European J Oral Sciences

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“…Despite the marked dietary changes, no obvious influence on the buffer effect of whole saliva was observed for the two consecutive 6-day periods with fasting and lactovege-tarian food. The present result is in agreement with those obtained after single intakes of vegetable juice as well as other test meals (5). These findings might suggest that an even longer adaptation period to dietary changes is required.…”

Section: Discussionsupporting

confidence: 92%

Short term fasting and lactovegetarian diet does not affect human saliva

Birkhed

Heintze

Edwardsson³

et al. 1984

European J Oral Sciences

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– Forty‐two adults, visiting a Swedish health home, participated in the investigation, which included a 6‐day period of fasting, followed by a 6‐day period with a lactovegetarian diet. The results obtained indicated only a minor and mostly not significant influence on secretion rate, buffer effect, concentration of various electrolytes, and number of lactobacilli and S. mutans of whole saliva.

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“…Dawes and Chebib (1972) found that flow rate was inde pendent of the day of the week and that it was increased when preceded by gustatory stimulation within less than about an hour prior to the saliva collection. In contrast, prior consump tion of a meal did not affect stimulated secretion rates (Heintze and Birkhed, 1984).…”

Section: Assessment Of Salivary Flow Ratementioning

confidence: 88%

Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man

1987

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This paper discusses methods for collection of both whole saliva and individual gland secretions, the normal ranges of salivary flow rate, the effects of physiological variables which influence flow rate, and the role of saliva in oral sugar clearance. The physiological basis for the sensation of dry mouth is discussed, and a new concept is advanced which states that the sensation of dry mouth will occur when the salivary flow rate is less than the sum of the rates of water absorption and evaporation from the mouth. In a study of the effects of anticholinergic agents on salivary flow, the subjects experienced the sensation of dry mouth when the normal flow rate of unstimulated saliva was reduced by from 40 to 50%.

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Influence of a Single Intake of Various Test Meals on Secretion Rate, Buffer Effect, and Electrolytes of Human Stimulated Whole Saliva (Short Communication)

Cited by 8 publications

References 10 publications

Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden

Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden

Short term fasting and lactovegetarian diet does not affect human saliva

Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man

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