“…In the last fifteen years, there have been numerous reports on feeding levels for pregnant sows, among them, the reviews by Lodge (1969 and1972), offer a good discussion. In general, the recommendations of feeding levels for pregnant sows have dropped from ad libitum to a re stricted allowance (Etienne, 1979). This is a result of economic factors as well as the reduced energy needs of the sow associated with the move ment of commercial swine production to confinement.…”