Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage

Li, Ruiling; Wu, Na; Han, Xue; Gao, Beibei; Liu, Huilan; Han, Tao; Tu, Yonggang; Zhao, Yan

doi:10.1039/d2fo03526j

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Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage

Abstract: This study was designed to investigate the effect of the filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels (OEGs) during storage. Sunflower oil was...

Cited by 3 publications

References 42 publications

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