Inflammation in the long arc of history

Hébert, James R.; Hofseth, Lorne J.

doi:10.1016/b978-0-12-822130-3.00012-0

Cited by 3 publications

(4 citation statements)

References 244 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The DII was developed specifically to quantify the inflammatory effect of food on inflammation. In over 900 studies it has shown to have a good predictive ability with regard to conditions that are known or thought to be related to inflammation ( 48 – 51 ). Similar to our results, an earlier study that validated the DII in a total sample of 494 adults of both sexes using dietary data from 24 h dietary recalls and high-sensitivity C-reactive protein (hs-CRP) as a marker of inflammation discovered a correlation between the DII and hs-CRP ( 52 ).…”

Section: Discussionmentioning

confidence: 99%

Diet-related inflammation increases the odds of multiple sclerosis: Results from a large population-based prevalent case-control study in Jordan

Alhaj

Trabelsi

Younes³

et al. 2023

Front. Nutr.

View full text Add to dashboard Cite

BackgroundMultiple sclerosis, a chronic inflammatory disease in young and middle-aged adults, is one of the leading causes of non-traumatic disability in adults. Diet is known to have an important role in the modulating inflammatory processes and influencing molecular pathways.PurposeThis study aims to examine the association of the inflammatory capacity of diet measured by DII with MS in Jordan.MethodsThis prevalent case-control study included participants of both sexes, aged between 20 and 60 years. The cases (n = 541) had a confirmed diagnosis of prevalent Multiple Sclerosis (MS) in the previous 3 years, and controls (n = 607) were apparently healthy individuals matched on sex and age (42 ± 4 years). A validated Arabic food frequency questionnaire (FFQ) was utilized to obtain estimated dietary intake. Dietary data from the FFQ were analyzed using ESHA’s Food Processor® nutrition analysis software, and the results were used to calculate the DII scores. Logistic regression analyses, controlling for covariates such as age, sex, body mass index, and smoking status, were used to measure the association between DII score and MS outcomes.ResultsCases represent a mixed sample of MS phenotypes and controls were comparable on age and sex. However, controls tended to be taller, lighter, had a lower BMI, and had a lower smoking rate. After controlling for age, BMI, sex, and smoking status, there was a consistent increase in MS risk according to DII score, with a 10-fold increase in odds in quartile 4 vs. quartile 1 [ORquartile 4vs1 = 10.17 (95% CI: 6.88; 15.04)]. For each point increase in DII score, there was nearly a doubling of odds [OR1 = 1.75 (95% CI: 1.59; 1.92)]. Individual nutrients and food values aligned according to their contribution to the DII score calculations.ConclusionThe findings of this study, obtained in MS patients with varied illness duration over the previous 3 years, are consistent with an association between the overall inflammatory potential of diet and MS odds. Our findings among MS participants showed a significantly more pro-inflammatory DII scores than age- and sex-matched controls. Our results also suggest that MS group had a diet rich in pro-inflammatory foods and nutrients.

show abstract

Section: Discussionmentioning

confidence: 99%

Diet-related inflammation increases the odds of multiple sclerosis: Results from a large population-based prevalent case-control study in Jordan

Alhaj

Trabelsi

Younes³

et al. 2023

Front. Nutr.

View full text Add to dashboard Cite

show abstract

“…A avaliação adequada do consumo alimentar do paciente com COVID-19 deve ser parte do protocolo de atendimento nutricional, pois é útil para estimar as adequações nutricionais, sobretudo relacionadas à regulação do sistema imunológico, e delinear o plano de cuidado nutricional (BRUGLIERA et al, 2020;MOLLA et al, 2021;HEBERT;HOFSETH, 2022). Sabe-se que pacientes com o estado nutricional prejudicado são mais suscetíveis a complicações e mortalidade devido à infecção por COVID-19, o que reforça a necessidade de uma avaliação nutricional acurada (WEI et al, 2020).…”

Section: Avaliação Do Consumo Alimentarunclassified

“…Defende-se o uso do E-DII (ou DII) em estudos com indivíduos portadores de comorbidades que geram disfunção metabólica, visto que tais pacientes encontram-se em um estado inflamatório crônico sistêmico ou específico que os torna menos capazes de ter uma resposta imune efetiva contra agentes infecciosos como SARS-CoV-2 (HEBERT; HOFSETH, 2022). O E-DII (ou DII) baseia-se no fato de que a dieta pode conter compostos bioativos específicos capazes de fornecer substratos sinalizadores de citocinas, as quais regulam as respostas inflamatórias e imunológicas (SHIVAPPA et al, 2014;MENZEL et al, 2021;HEBERT;HOFSETH, 2022). Pontos fortes deste método são que o mesmo pode ser adaptado para a maioria dos inquéritos dietéticos que forneçam estimativa da ingestão nutricional, e é um instrumento padronizado que permite a comparação quantitativa entre a ingestão alimentar de diferentes populações do mundo (MARX et al, 2021).…”

Section: Avaliação Do Consumo Alimentarunclassified

Métodos De Avaliação Nutricional Em Pacientes Diagnosticados Com Covid-19

Tomio,

Souza,

Okazaki

2023

Atuação De Biomédicos E Nutricionistas Na Pandemia Da Covid-19

View full text Add to dashboard Cite

“…In contrast, healthy dietary patterns, such as a Mediterranean diet, are associated with lower systemic inflammation [ 2 , 3 ]. Importantly, systemic inflammation is associated with a higher risk of chronic diseases including cancer and cardiovascular diseases among others [ 4–6 ]. Acknowledging these relationships, the Dietary Inflammatory Index (DII ® ) was developed to categorize diet on a continuum from anti-inflammatory to pro-inflammatory [ 7 , 8 ].…”

Section: Introductionmentioning

confidence: 99%

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018

DiNatale,

Azarmanesh,

Hébert

et al. 2023

Annals of Medicine

View full text Add to dashboard Cite

Objectives Acknowledging the association between diet and systemic inflammation, the Dietary Inflammatory Index (DII ® ) and the Energy-Adjusted DII (E-DII TM ) were developed to categorize diet from anti- to pro-inflammatory. The purpose of this study was to evaluate differences in the relationship between DII and E-DII against the Healthy Eating Index (HEI) to assess the use of energy-adjustment when analyzing the inflammatory potential of the diet. Methods This cross-sectional secondary data analysis included 5289 adults participating in the National Health and Nutrition Examination Survey (NHANES) between 2015 and 2018. DII and E-DII scores were calculated and grouped into quartiles. Multivariable linear regression was used to evaluate the association between HEI with DII and E-DII separately, adjusting for age, gender, race/ethnicity, education, family-to-poverty ratio and body mass index. Bootstrap methods were used to estimate the difference between coefficients for E-DII and DII from their respective models. Results Results suggest that HEI scores were significantly lower between quartile 2 and quartile 1 of DII scores (Q2 vs. Q1: β (SE) = −7.45(0.54), p < 0.05) and quartile 3 and quartile 4 against quartile 1 of E-DII scores (Q3 vs. Q1: β (SE) = −16.56(0.65), p < 0.05 and Q4 vs. Q1: β (SE) = −24.93(0.87), p < 0.05) in unadjusted models. Similar results were observed in adjusted models (HEI and DII Q3 vs. Q1: β (SE) = −10.68(0.82), p = 0.049; HEI and E-DII Q2 vs. Q1: β (SE) = −9.14(0.64) and Q3 vs. Q1: β (SE) = −15.76(0.44) and Q4 vs. Q1: β (SE) = −23.77(0.58), p < 0.05). Further, 52% of the variance in HEI scores was explained by the E-DII in both adjusted and unadjusted models ( R 2 = 0.52). In contrast, 17% of the variance in HEI score is explained by the DII in the unadjusted model ( R 2 = 0.17), yet this increased to 26% of the variance in the adjusted model ( R 2 = 0.26). The difference between HEI scores for the first versus the fourth quartile of DII scores (−15.64) was significantly larger than the difference between HEI scores for the first versus the fourth quartile of E-DII scores (−25.90; bootstrap estimated 95% CI: 53.41–62.41). Conclusions Use of an inflammatory index along with the HEI may provide further understanding into relationships between dietary quality by nutrient and food group consumption on the inflammatory potential of the diet.

show abstract

Inflammation in the long arc of history

Cited by 3 publications

References 244 publications

Diet-related inflammation increases the odds of multiple sclerosis: Results from a large population-based prevalent case-control study in Jordan

Diet-related inflammation increases the odds of multiple sclerosis: Results from a large population-based prevalent case-control study in Jordan

Métodos De Avaliação Nutricional Em Pacientes Diagnosticados Com Covid-19

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018

Contact Info

Product

Resources

About