2010
DOI: 10.1016/j.cbi.2009.09.023
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Inflammation-associated gene transcription and expression in mouse lungs induced by low molecular weight compounds from fungi from the built environment

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Cited by 75 publications
(58 citation statements)
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“…45) Miller et al demonstrated that 25 induced inflammatory gene responses in mouse lungs and mouse alveolar macrophages. 56,57) 1. Synthesis of neoechinulin A Synthesis of 25 has been reported by Yonemitsu et al 58) and Nakatsuka et al, 59) but the absolute configuration of natural 25 was not determined because racemization of the diketopiperazine moiety occurred readily during the synthetic processes.…”
Section: )mentioning
confidence: 99%
“…45) Miller et al demonstrated that 25 induced inflammatory gene responses in mouse lungs and mouse alveolar macrophages. 56,57) 1. Synthesis of neoechinulin A Synthesis of 25 has been reported by Yonemitsu et al 58) and Nakatsuka et al, 59) but the absolute configuration of natural 25 was not determined because racemization of the diketopiperazine moiety occurred readily during the synthetic processes.…”
Section: )mentioning
confidence: 99%
“…growing on damp building materials do not readily become airborne and/or lose their culturability soon after liberation (21,29,45,47) and may therefore not be detected during air or dust sampling. Correct species identification of the fungi is also important, since new research has indicated that species-specific metabolites, like atranone C produced by Stachybotrys chlorohalonata (37), are cytotoxic or immunotoxic or induce inflammatory responses when inhaled (24,33,34). The purpose of this study was therefore to estimate the qualitative and quantitative diversity of fungi growing on damp or water-damaged building materials.…”
mentioning
confidence: 99%
“…Identification of mycotoxins and secondary metabolites produced by fungi may be of interest for assessing fungal health hazards, especially in the case of known mycotoxin producers. (3,4) Aspergillus oryzae, a member of the Flavi section, is widely used in traditional Japanese fermentation industries, including soy sauce, sake, bean curd seasoning, and vinegar production. (5) This species is closely related to A. flavus, another member of the Flavi section.…”
Section: Introductionmentioning
confidence: 99%