2007
DOI: 10.1016/j.jmb.2007.05.022
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Inference of Macromolecular Assemblies from Crystalline State

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Cited by 8,678 publications
(8,283 citation statements)
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References 111 publications
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“…Furthermore, there are two hydrogen bond pairs at the Fas1-2 and FEI1 interface, reported in Table 1. The PDBePISA webserver 19 was used to obtain the solvation free energy gain upon interface formation (Δ i G, in kcal/mol) reported in Table 2 along with the accessible and buried surface area of the interface. It can be seen from Table 2 that the Fas1-2 Domain and FEI1 interface has higher accessible surface area, which is an important structural characteristic during the formation of the protein-protein interaction.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, there are two hydrogen bond pairs at the Fas1-2 and FEI1 interface, reported in Table 1. The PDBePISA webserver 19 was used to obtain the solvation free energy gain upon interface formation (Δ i G, in kcal/mol) reported in Table 2 along with the accessible and buried surface area of the interface. It can be seen from Table 2 that the Fas1-2 Domain and FEI1 interface has higher accessible surface area, which is an important structural characteristic during the formation of the protein-protein interaction.…”
Section: Resultsmentioning
confidence: 99%
“…Gel filtration chromatography and analysis by the PISA server 22 suggest that the biological unit of PonA1 is a monomer (data not shown). Crystallized PonA1 molecules (residues 249–643) contain the transpeptidase domain and one small adjacent domain at the N terminus of the transpeptidase domain (Figs 1A and 2).…”
Section: Resultsmentioning
confidence: 97%
“…1B), despite the full AccA3‐AccD6 dodecameric complex being used for crystallization. The dimerization interface has an area of ~ 1200 Å 2 per monomer, burying some 8% of the total surface area of the dimer as calculated by PISA 36. Interestingly, the PISA analysis of the dimer interface does not suggest the formation of stable quaternary structures in solution.…”
Section: Resultsmentioning
confidence: 98%