1997
DOI: 10.3354/dao030171
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Infection of juvenile salmon Salmo salar with a Dermocystidium-like organism in Sweden

Abstract: Free spores of a Derrnocystidiurn-like organism were recovered from the epidermis and covering mucus of gills and fins of moribund farmed salmon Salmo salar. The parasite appeared in juvenile fish only and at low water temperatures (15°C). The most prominent external macroscopical clinical signs of disease were thickened fins that gave the tips a pronounced greyish opaque appearance often in combination with signs of fin rot/fin erosion. The gills were swollen and pale and could also be necrotic. Examination o… Show more

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Cited by 15 publications
(11 citation statements)
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“…Similar observations were made regarding concurrent infections of Dermocystidium spp. and bacteria by other authors (Pauley 1967, Höglund et al 1997), and Pauley (1967 thought that the bacterium was a secondary invader. Höglund et al (1997) did not determine whether the bacterium was the primary or secondary infectious pathogen.…”
Section: Discussionmentioning
confidence: 97%
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“…Similar observations were made regarding concurrent infections of Dermocystidium spp. and bacteria by other authors (Pauley 1967, Höglund et al 1997), and Pauley (1967 thought that the bacterium was a secondary invader. Höglund et al (1997) did not determine whether the bacterium was the primary or secondary infectious pathogen.…”
Section: Discussionmentioning
confidence: 97%
“…and bacteria by other authors (Pauley 1967, Höglund et al 1997), and Pauley (1967 thought that the bacterium was a secondary invader. Höglund et al (1997) did not determine whether the bacterium was the primary or secondary infectious pathogen. However, the bacteria could be presumed to be secondary invaders in this study, because bacterial infections only occurred in the lesions caused by Dermocystidium sp.…”
Section: Discussionmentioning
confidence: 97%
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“…Damage to the rayed fins of cultured fish is caused primarily by aggressive encounters between fish involving the nipping of fins (Ellis et al, 2002), but may also result from abrasion on rough surfaces, nutritional deficiencies, and secondary bacterial infections (Höglund et al, 1997;Lellis and Barrows, 1997;Latremouille, 2003). Although such damage incurred during culture can influence fish performance, and is therefore undesirable, it can be helpful when studying social interaction in large groups of fish (MacLean et al, 2000).…”
Section: Damage Incurred Through Hatchery Rearingmentioning
confidence: 98%
“…damage in hatchery ParrAggressive encounters Fin damageHöglund et al, 1997;Lellis and Barrows, 1997;Ellis et al, 2002;Latremouille, 2003 Scale loss MacLean et al, 2000Lacroix and Knox, 2005 …”
mentioning
confidence: 98%