Cranberry is scientifically known as Vaccinium macrocarpon, belongs to the family of Ericaceae grows in humid environments, such as forests and swamps in North American countries. It is widely used by Native American peoples and by Europeans as a food and also in traditional medicine by health benefits such as cardioprotective, anticarcinogenic and prevention of stomach ulcers. According to the research by Salo claim that the fruit is composed of 88% water, acid organic, fruits, vitamin C, flavonoids, catechins and anthocyanidins. It can be found in the form of dried fruits, extracts and juices, which usually contain only 10 to 25% Cranberry concentrate. In addition, reveal that anthocyanidins and the proanthocyanidins present in Cranberry, are tannins with a natural defense function against microorganisms, such as those responsible for urinary tract infections (UTI). This berry has a potential curative and preventive effect for various diseases, especially urinary tract infection. Therefore, it becomes relevant to clarify the effect of this natural product on different types of diseases.