Infant Feeding and Nutrition

Friedman, Samuel

doi:10.1001/archpedi.1935.01970020175017

Cited by 3 publications

(1 citation statement)

References 123 publications

(1 reference statement)

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“…Many interesting points with regard to the role of milk in infant nutrition will be found in an extensive survey by Friedman (158), and readers are referred to his paper for information concerning the feeding value of various modified milks and milk formulae which fall outside the scope of the present review. The significance of milk in adult nutrition has been discussed by Andross (159).…”

Section: A Raw Milk (A) Generalmentioning

confidence: 99%

Section D. The Nutritional Value of Milk and Milk Products

Kon¹

1936

Journal of Dairy Research

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Introduction. General. Cow's milk: I. Nutritional value as estimated in laboratory experiments. A. Raw milk (and butter in the cases of vitamins A and D). (a) General. (6) Vitamins. (i) Vitamin A. (ii) Vitamin B complex, (iii) Vitamin C. (iv) Vitamin D. (c) Other factors, (i) Lactose. (ii) Soft-curd milk, natural and artificial, (iii) Minerals, (iv) Milk proteins. B. Treated milk, (a) Heated milk. (i) General, (ii) Vitamins, (iii) Other factors. (6) Irradiated and vitaminized milk. • C. Milk products. (a) Cheese. (i) General, (ii) Vitamins, (iii) Other factors. (6) Dried and evaporated milk. II. Nutritional value of milk for human beings. A. Raw milk, (a) General. B. Treated milk, (o) Heated milk. (i) General. (ii) Minerals. (6) Irradiated, vitaminized and mineralized milk, (c) Soft-curd milk (artificial). C. Milk products, (a) Cheese.

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Section: A Raw Milk (A) Generalmentioning

confidence: 99%

Section D. The Nutritional Value of Milk and Milk Products

Kon¹

1936

Journal of Dairy Research

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Diseases of Metabolism and Nutrition

Wilder¹

1939

Arch Intern Med (Chic)

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Value of Banana and Banana Powder in the Treatment of Infants and Children Having Diarrhea

Wolman¹,

Roddy²

1940

Am J Dis Child

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The present paper describes a two year investigation of the use of banana powder in the treatment of hospitalized infants and children having diarrhea. The results are compared with those obtained in the study of a similar group of control patients treated with more usual methods.Mashed banana and powdered banana are growing in popularity as foods for infants. Since the initial observation of Haas 1 that "carbohydrate in the form of ripe bananas appears to be tolerated perfectly" by patients with celiac disease, a number of papers have appeared concerning the suitability of this fruit as a carbohydrate supplement, not only in the treatment of celiac disease but for the feeding of normal infants 2 and in high caloric diets for malnourished infants.8 The first writer to recommend its use in the treatment of the acute digestive disorders appears to have been Fanconi.4 The literature dealing with

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Infant Feeding and Nutrition

Cited by 3 publications

References 123 publications

Section D. The Nutritional Value of Milk and Milk Products

Section D. The Nutritional Value of Milk and Milk Products

Diseases of Metabolism and Nutrition

Value of Banana and Banana Powder in the Treatment of Infants and Children Having Diarrhea

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