“…Therefore, reducing non‐target catch/bycatch is a vital component of responsible fishing practices for sustainable fisheries (FAO, 2010). Common management practices to regulate fishing selectivity in the developed regions (such as Australia, Europe and the United States) rely on binding measures such as species limits, gear regulation and modification, and spatial–temporal fishing restrictions (Dunn et al, 2011; Garcia et al, 2012; Hall & Mainprize, 2005; Koopman et al, 2018; Little et al, 2015). These measures are normally aligned with explicitly defined management targets and reconciled with other management strategies, which are realized through comprehensive catch monitoring, species‐specific catch quotas, stakeholder‐engaged gear design and enforcement and measurable performance standards (De Moor et al, 2011; Gilman et al, 2014; Rochet et al, 2014; Savoca et al, 2020).…”