Industrial hemp by-product valorization

Moliterni, Vita Maria Cristiana; Pojić, Milica; Tiwari, Brijesh K.

doi:10.1016/b978-0-323-90910-5.00007-5

Cited by 2 publications

(2 citation statements)

References 112 publications

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“…The hemp-based agri-food chain may be the biggest step forward for this industry. Demand for hemp-based foods has increased fivefold from 2017 levels ( Moliterni et al, 2022 ). Hemp seed flour is a healthy alternative to wheat flour.…”

Section: Cannabis ’ Potential In the Food Industrymentioning

confidence: 99%

Cannabis: a multifaceted plant with endless potentials

et al. 2023

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Cannabis sativa, also known as “hemp” or “weed,” is a versatile plant with various uses in medicine, agriculture, food, and cosmetics. This review attempts to evaluate the available literature on the ecology, chemical composition, phytochemistry, pharmacology, traditional uses, industrial uses, and toxicology of Cannabis sativa. So far, 566 chemical compounds have been isolated from Cannabis, including 125 cannabinoids and 198 non-cannabinoids. The psychoactive and physiologically active part of the plant is a cannabinoid, mostly found in the flowers, but also present in smaller amounts in the leaves, stems, and seeds. Of all phytochemicals, terpenes form the largest composition in the plant. Pharmacological evidence reveals that the plants contain cannabinoids which exhibit potential as antioxidants, antibacterial agents, anticancer agents, and anti-inflammatory agents. Furthermore, the compounds in the plants have reported applications in the food and cosmetic industries. Significantly, Cannabis cultivation has a minimal negative impact on the environment in terms of cultivation. Most of the studies focused on the chemical make-up, phytochemistry, and pharmacological effects, but not much is known about the toxic effects. Overall, the Cannabis plant has enormous potential for biological and industrial uses, as well as traditional and other medicinal uses. However, further research is necessary to fully understand and explore the uses and beneficial properties of Cannabis sativa.

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Section: Cannabis ’ Potential In the Food Industrymentioning

confidence: 99%

Cannabis: a multifaceted plant with endless potentials

et al. 2023

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“…This problem is particularly highlighted in developing countries, due to the large amounts of waste that are created and the lack of well-defined policies for dealing with this type of waste (Moliterni et al, 2022). The production of vegetable oils, as well as other branches of the food industry, generates significant amounts of waste.…”

Section: Introductionmentioning

confidence: 99%

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

Nakov¹

2022

Mljekarstvo

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The purpose of this article is to present possibilities for obtaining a new type of probiotic yoghurt enriched by adding hemp press cake flour (HPCF) in different amounts (2%, 4%, 6%, 8% and 10%). Hemp press cake is a by-product that remains after the cold pressing of industrial hemp (Cannabis sativa L.). The Principal component analysis showed that the amounts of 4 to 10% had a significant effect, and the amount of 2% HPCF had no effect on the physicochemical characteristics of probiotic yoghurt. By the resulting regression model and linear programming algorithm was determined the amount of 4.04% HPCF as the most appropriate in probiotic yoghurt, which was also confirmed in the sensory analysis. The amount of total polyphenols and antioxidant activity significantly increased with the addition of hemp press cake flour from 41.46 mg GAE/mL and 32.2% DPPH inhibition to 111.16 mg GAE/mL to and 55.6% DPPH inhibition in probiotic yoghurt with 10% HPCF.

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Industrial hemp by-product valorization

Cited by 2 publications

References 112 publications

Cannabis: a multifaceted plant with endless potentials

Cannabis: a multifaceted plant with endless potentials

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

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