Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Bagnulo, Eloisa; Strocchi, Giulia; Bicchi, Carlo; Liberto, Erica

doi:10.1016/j.tifs.2024.104415

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104415

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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Eloisa Bagnulo,

Giulia Strocchi,

Carlo Bicchi

et al.

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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

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References 76 publications

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