Abstract:The exogenous use of hydrogen peroxide is an alternative in the acclimatization of plants to salt stress due to the greater activity of antioxidant enzymes. In this perspective, this study aimed to evaluate the gas exchange and the growth of soursop seedlings under salt stress using hydrogen peroxide. The study was conducted under greenhouse conditions. The treatments were distributed in randomized blocks, in a 5 x 2 factorial arrangement, related to five levels of electrical conductivity of the irrigation wat… Show more
“…53, 4.06, 3.43, 3.11, and 2.72 mm) were obtained with the method of application via seed soaking at salinity levels of 0.6, 1.2, 1.8, 2.4, and 3.0 dS m -1 , respectively. Silva et al (2019a) concluded that pre-treatment of seeds with H 2 O 2 attenuates the deleterious effects of irrigation water salinity on the stem diameter of soursop cv. 'Morada Nova' at 110 days after sowing a result similar to that found in this study.…”
Section: Resultsmentioning
confidence: 99%
“…In this context, several studies have evaluated the effects of hydrogen peroxide as an attenuator of salt stress, such as that of Silva et al (2016), who found that the application of H 2 O 2 in concentrations of 7 to 8 µM at Hydrogen peroxide attenuates salt stress in soursop seedlings application by foliar spraying and M4 -application by seed soaking + foliar spraying), in a 5 × 4 factorial arrangement, distributed in a completely randomized design, with four replicates and two plants per experimental unit, totaling 160 plants. The salinity levels used here were based on studies conducted by Silva et al (2019a).…”
The production of soursop seedlings in the Northeast region of Brazil has faced limitations due to the high concentrations of salts in the water, so it is necessary to use techniques that enable its cultivation, and the application of hydrogen peroxide to minimize the deleterious effects of salt stress stands out. In this context, the objective was to evaluate forms of application of hydrogen peroxide as an attenuator of salt stress on the gas exchange and growth of soursop seedlings cv. Morada Nova. The experiment was conducted under greenhouse conditions, in an Regolithic Neosol of sandy loam texture, from the municipality of Lagoa Seca - PB. A completely randomized design was used in a 5 × 4 factorial arrangement, whose treatments resulted from the combination of five levels of electrical conductivity of irrigation water - ECw (0.6 – control, 1.2, 1.8, 2.4 and 3.0 dS m-1) and four forms of hydrogen peroxide application (M1 - without H2O2 application, M2 - application by seed soaking, M3 - application by foliar spraying, and M4 - application by seed soaking + foliar spraying), with four replicates and two plants per experimental unit, totaling 160 plants. The concentration of H2O2 used in the different forms of application was 20 µM. Irrigation water salinity from 0.6 dS m-1 reduced the gas exchange and growth of soursop. The method of H2O2 application by foliar spraying minimized the effects of salt stress on gas exchange. The method of H2O2 application by seed soaking reduced the effect of salt stress on the growth of soursop at 85 days after sowing.
“…53, 4.06, 3.43, 3.11, and 2.72 mm) were obtained with the method of application via seed soaking at salinity levels of 0.6, 1.2, 1.8, 2.4, and 3.0 dS m -1 , respectively. Silva et al (2019a) concluded that pre-treatment of seeds with H 2 O 2 attenuates the deleterious effects of irrigation water salinity on the stem diameter of soursop cv. 'Morada Nova' at 110 days after sowing a result similar to that found in this study.…”
Section: Resultsmentioning
confidence: 99%
“…In this context, several studies have evaluated the effects of hydrogen peroxide as an attenuator of salt stress, such as that of Silva et al (2016), who found that the application of H 2 O 2 in concentrations of 7 to 8 µM at Hydrogen peroxide attenuates salt stress in soursop seedlings application by foliar spraying and M4 -application by seed soaking + foliar spraying), in a 5 × 4 factorial arrangement, distributed in a completely randomized design, with four replicates and two plants per experimental unit, totaling 160 plants. The salinity levels used here were based on studies conducted by Silva et al (2019a).…”
The production of soursop seedlings in the Northeast region of Brazil has faced limitations due to the high concentrations of salts in the water, so it is necessary to use techniques that enable its cultivation, and the application of hydrogen peroxide to minimize the deleterious effects of salt stress stands out. In this context, the objective was to evaluate forms of application of hydrogen peroxide as an attenuator of salt stress on the gas exchange and growth of soursop seedlings cv. Morada Nova. The experiment was conducted under greenhouse conditions, in an Regolithic Neosol of sandy loam texture, from the municipality of Lagoa Seca - PB. A completely randomized design was used in a 5 × 4 factorial arrangement, whose treatments resulted from the combination of five levels of electrical conductivity of irrigation water - ECw (0.6 – control, 1.2, 1.8, 2.4 and 3.0 dS m-1) and four forms of hydrogen peroxide application (M1 - without H2O2 application, M2 - application by seed soaking, M3 - application by foliar spraying, and M4 - application by seed soaking + foliar spraying), with four replicates and two plants per experimental unit, totaling 160 plants. The concentration of H2O2 used in the different forms of application was 20 µM. Irrigation water salinity from 0.6 dS m-1 reduced the gas exchange and growth of soursop. The method of H2O2 application by foliar spraying minimized the effects of salt stress on gas exchange. The method of H2O2 application by seed soaking reduced the effect of salt stress on the growth of soursop at 85 days after sowing.
“…SV 1 Stomatal conductance averages were 0.03 and 0.09 mol m -2 s -1 at the pre-flowering and fullflowering, respectively (Table 2). When the plant is put under stresses, the tendency is that the stomata close and, as a result, there is a reduction of transpiration to achieve a minimal loss of the water contained in the plant (SILVA et al, 2019). In addition, Schaffer et al (2009) infer that stomatal conductance is the main factor to control the net photosynthesis in mango trees, including with linear and exponential relations between these variables, due to a decrease in CO 2 supply to the mesophyll cells caused by stomatal closure, resulting in lower net photosynthetic rate (LAXMAN; ANNAPOORNAMMA; BIRADAR, 2016).…”
ABSTRACT The aim of the present study was to evaluate the effect of biostimulant containing amino acids and yeast extract on the physiological and reproductive characteristics of mango cv. Tommy Atkins during the shoot maturation phase in tropical semi-arid region. The experimental design consisted of randomized blocks with five treatments, five replications and five plants per plot. Treatments consisted of: T1) two foliar sprays with [biostimulant + KCl] + two foliar sprays with K2SO4; T2) No biostimulant and four foliar sprays with K2SO4; T3) three individual foliar sprays with biostimulant and one foliar spray with K2SO4; T4) two foliar sprays with biostimulant and two foliar sprays with K2SO4; and T5) two foliar sprays with [biostimulant + K2SO4] + one foliar spray with K2SO4. There is a positive effect of the biostimulant containing amino acids and yeast extract on transpiration, internal CO2 concentration, water-use efficiency and number of reproductive and non-differentiated shoots of mango cv. Tommy Atkins cultivated under tropical semi-arid condition, with attenuating effect on plant abiotic stress. For shoot maturation of mango cv. Tommy Atkins, three foliar sprays with biostimulant containing amino acids and yeast extract (10 mL per plant) and one with K2SO4 (3%), starting at 45 days after paclobutrazol application (T3), can be recommended.
“…Among the alternatives that can be used to attenuate the stress caused by salinity on plants, the exogenous application of hydrogen peroxide -H 2 O 2 stands out (VELOSO et al, 2018;SILVA et al, 2019a;SILVA et al, 2020). H 2 O 2 can act as a key regulator in modulating the defense response of plants to salt stress, as its electrochemical characteristics enable it to cross membranes and spread between cell compartments, which facilitates its signaling function (SILVA et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…At low concentrations, H 2 O 2 regulates metabolism, cooperating with other hormones and signaling molecules, and confers tolerance to stress (SMIRNOFF; RNAUD, 2019). Silva et al (2019a), in a study evaluating the induction of tolerance to salt stress in soursop seedlings using H 2 O 2 , observed that the deleterious effects of water salinity on gas exchange and growth of soursop were mitigated by the exogenous application of H 2 O 2 . In another study, Silva et al (2020) concluded that foliar spraying of H 2 O 2 increased the tolerance of sunflower plants to salt stress, mainly due to the balance of ionic homeostasis and redox.…”
This study was carried out with the objective of evaluating the water relations, photosynthetic pigments and growth of passion fruit cv. BRS Rubi do Cerrado, as a function of the cationic nature of irrigation water and exogenous application of hydrogen peroxide. The experiment was carried out under greenhouse conditions in Pombal – PB, Brazil. The experimental design was randomized blocks, in a 6 × 4 factorial scheme, corresponding to six cationic nature of water - CNW (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Na++Ca2+; S5 - Mg2+ and S6 - Na++Ca2++Mg2+) and four concentrations of hydrogen peroxide - H2O2 (0, 20, 40 and 60 μM), distributed in a randomized block design with four replicates. Plants in the control treatment (S1) were irrigated using water with electrical conductivity (ECw) of 0.3 dS m-1, while those of the other treatments (S2; S3; S4; S5 and S6) were subjected to ECw of 3.0 dS m-1, prepared with different cation(s). Application of 60 μM of H2O2 reduced the percentage of intercellular electrolyte leakage in plants irrigated with water of calcic composition. Salinity of water composed of sodium, sodium+calcium and sodium+calcium+magnesium, and H2O2 concentrations of 40 and 60 μM resulted in lower leaf water potential. The biomass accumulation of passion fruit was more sensitive to the variation of the electrical conductivity of the water. Regardless of the cationic nature, the use of water with electrical conductivity of 3.0 dS m-1 produced passion fruit seedlings with a Dickson quality index higher than 0.2, considered acceptable.
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