2018
DOI: 10.1080/03235408.2018.1438778
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Induction of systemic tolerance to Tilletia indica in wheat by plant defence activators

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Cited by 9 publications
(7 citation statements)
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“…The KB infected grains are of low quality as they harbor an unacceptable smell, color, and taste and at as low as 1% infection the grains/flour becomes unpalatable ( Duveiller and Mezzalama, 2009 ; Kashyap et al, 2018 ). Consequently, any KB infected wheat grain lot mostly ends up relegated to animal feeds, ultimately, fetching a significantly lower price in the market and resulting in considerable financial losses to the growers ( Pandey et al, 2019 ; Emebiri et al, 2019a ).…”
Section: Economic Importance Of Kb: a Yield Loss Vs Trade Restrictionmentioning
confidence: 99%
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“…The KB infected grains are of low quality as they harbor an unacceptable smell, color, and taste and at as low as 1% infection the grains/flour becomes unpalatable ( Duveiller and Mezzalama, 2009 ; Kashyap et al, 2018 ). Consequently, any KB infected wheat grain lot mostly ends up relegated to animal feeds, ultimately, fetching a significantly lower price in the market and resulting in considerable financial losses to the growers ( Pandey et al, 2019 ; Emebiri et al, 2019a ).…”
Section: Economic Importance Of Kb: a Yield Loss Vs Trade Restrictionmentioning
confidence: 99%
“…Moreover, because of the low infestation, usually not up to a level to cause any significant loss, the chemical measures are generally neither applied nor comprehensively effective. Apart from this, because of the complex infection mechanism, the management of KB is difficult using cultural practices and fungicide applications ( Pandey et al, 2018 ; Kashyap et al, 2018 ; Gurjar et al, 2018 ; Emebiri et al, 2019a ). Although, application of chemical fungicides like carbendazim, triadimefon, and propiconazole as foliar spray has been found to be effective to control the KB incidences in wheat ( Duveiller and Mezzalama, 2009 ).…”
Section: Disease Managementmentioning
confidence: 99%
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“…It has been noticed that the deterioration in the quality of wheat grain varies with the severity of T. indica infection during the spike growth stage (boot leaf stage or Zadok’s stage 49) in wheat ( Kaur and Kaur, 2005 ; Goates and Jackson, 2006 ). Kashyap et al (2018) documented that more than 3% KB infection in wheat grains had a negative impact on the appearance and taste of chapattis, cookies, and bread. However, >5% infection in wheat grains was unsuitable as a food source for humans ( Sekhon et al, 1980 ; Warham, 1986 ; Ullah et al, 2012 ; Kumar et al, 2017 ; Kashyap et al, 2019a ).…”
Section: Introductionmentioning
confidence: 99%
“…The fungus infests the ovaries in the emerging wheat heads resulting in partially or completely filled powdery masses of teliospores emitting a foul smell of trimethylamine (Shakoor et al, 2015). Wheat grains infected with KB are of low quality as they port an unacceptable odor, color, and taste and at as low as 1% infection the grains/flour become unpalatable (Kashyap et al, 2018). Most devastating effect of Karnal bunt (KB) is to quarantine regulations that may restrict the free global trade of wheat besides the loss of grain yield and quality as well (Bishnoi et al, 2020;Sukhwinder et al, 2007).…”
mentioning
confidence: 99%