Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.

Fahim, Sameh; Hussein, Walaa

doi:10.21608/eajbsf.2021.230782

Egyptian Academic Journal of Biological Sciences, F. Toxicology

2021

DOI: 10.21608/eajbsf.2021.230782

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Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.

Sameh Fahim

Walaa Hussein

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Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.

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