ABSTRACrLow level red light treatments prevented dark-induced leaf abscission in mung bean ( Vigna radiata L. Wilczek cv Jumbo) cuttings. The amount of inhibition depended upon the level and length of the light treatment. The red light inhibition could be reversed by a brief exposure of tissue to far-red light.Although an effect of light on abscission has been indicated for several years (9), few studies have attempted to define the controlling light variables. Fragmentary information has suggested the important regulatory effects are due to changes in photosynthesis (2, 12) and/or photoperiod (10, 11). Only recently has Curtis (5, 6) implicated phytochrome as a light-sensing mechanism active in inhibition of malformin-induced leaf abscission of mung beans. Data of Brooks (1) were used in these studies. Experimental plant cuttings, consisting of primary opposite leaves and apical bud attached to 5 cm of stem, were made 8 d after seeding. The cuttings were inserted vertically (cut end down) into 50-ml beakers containing approximately 45 ml of distilled H20 and exposed to light treatments in a controlled environment chamber at the above temperature.