2000
DOI: 10.1006/fgbi.2000.1196
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Induction of Lytic Enzymes by the Interaction of Ustilago maydis with Zea mays Tissues

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Cited by 38 publications
(32 citation statements)
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References 26 publications
(26 reference statements)
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“…The majority of the lignocellulose-degrading enzymes in U. maydis (38,43,44) are specifically expressed and secreted during biotrophic plant-dependent growth (29,45).…”
Section: Resultsmentioning
confidence: 99%
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“…The majority of the lignocellulose-degrading enzymes in U. maydis (38,43,44) are specifically expressed and secreted during biotrophic plant-dependent growth (29,45).…”
Section: Resultsmentioning
confidence: 99%
“…maydis exhibits filamentous growth during plant infection and colonization. However, it can also grow saprotrophically as unicellular haploid yeast and proliferates in simple medium in axenic culture with various hexoses and pentoses as a carbon source (25,38). In the yeast form, the fungus is nonpathogenic and amenable to genetic manipulation.…”
mentioning
confidence: 99%
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“…The differences of these two isoforms may be linked to the fungal growth ability on different host tissues and during the biotrophic and necrotrophic phases of infection (Wei et al 2002). The pectinolytic enzyme production was also studied at the biochemical level during corn smut development in two strains of Ustilago maydis differing in their pathogenicity (Cano-Canchola et al 2000). Chlorosis and production of teliospores was coupled with an increase in PL activity 3-4 days after inoculation while anthocyanin production and formation of galls was associated with PG production 7-8 days after inoculation.…”
Section: Pectinolytic Enzymes From Non-macerating Fungimentioning
confidence: 99%
“…Too has been suggested that these enzymes are important in the pathogenesis of some microorganisms [6,7,10,18,29,30], and recently, has been reported an alcohol dehydrogenase involved in fungal virulence of Fusarium oxysporum [31].…”
Section: Effect Of Temperature and Protein Concentrationmentioning
confidence: 99%