2021
DOI: 10.20546/ijcmas.2021.1002.152
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Induction of Defense Related Enzymes by β-aminobutyric Acid against Ralstonia solanacearum in Resistant and Susceptible Cultivars of Tomato

Abstract: Ralstonia solanacearum, one of the most important bacterial pathogen of tomato, is a constant threat to this crop. Plant-pathogen interactions are mediated by a complex network of molecular and cytological events that determine a range between susceptibility. Pusa ruby (susceptible) and Hawaii7996 (resistant) cultivar of tomato was treated with betabutyric acid (BABA) having three different concentration (@50µM) prior to inoculation of R. solanacearum at intervals of 6, 24, 48 and 96hpi using root drenching in… Show more

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