2017
DOI: 10.1016/j.virol.2017.05.003
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Induction of cell death by tospoviral protein NSs and the motif critical for cell death does not control RNA silencing suppression activity

Abstract: Groundnut bud necrosis virus induces necrotic symptoms in different hosts. Previous studies showed reactive oxygen species-mediated programmed cell death (PCD) resulted in necrotic symptoms. Transgenic expression of viral protein NSs mimics viral symptoms. Here, we showed a role for NSs in influencing oxidative burst in the cell, by analyzing HO accumulation, activities of antioxidant enzymes and expression levels of vacuolar processing enzymes, HO-responsive microRNA 319a.2 plus its possible target metacaspas… Show more

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Cited by 4 publications
(10 citation statements)
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“…However, the efficacy of full-length NSs is not known. NSs protein of GBNV was shown as a pathogenic factor as it induced necrosis symptom and plant cell death ( Goswami et al, 2012 ; Singh et al, 2017 ). In this study, NSs being a symptom determinant, the dsRNA derived from the full-length gene was highly effective in protecting from GBNV infection in cowpea as well as in N. benthamiana plants.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the efficacy of full-length NSs is not known. NSs protein of GBNV was shown as a pathogenic factor as it induced necrosis symptom and plant cell death ( Goswami et al, 2012 ; Singh et al, 2017 ). In this study, NSs being a symptom determinant, the dsRNA derived from the full-length gene was highly effective in protecting from GBNV infection in cowpea as well as in N. benthamiana plants.…”
Section: Discussionmentioning
confidence: 99%
“…The NSs protein of GBNV has been shown as a bifunctional enzyme having both ATPase and phosphatase activities ( Lokesh et al, 2010 ). Subsequently, the NSs protein of GBNV was found to be the symptom determinant, suppressor of RNA silencing, and inducer of plant cell death ( Goswami et al, 2012 ; Singh et al, 2017 ). GBNV infects a wide variety of important crops such as cowpea, mungbean, peanut, potato, tomato, soybean, and urdbean.…”
Section: Introductionmentioning
confidence: 99%
“…The activities of different antioxidant enzymes (CAT, SOD, GR and APX) were determined at room temperature. CAT activity was performed according to [31] with some minor changes. The CAT activity reaction mixture was composed of 0.05 M phosphate buffer (pH 7.5), 0.020 M hydrogen peroxide and 30 µl enzyme extract.…”
Section: Enzyme Extraction and Activity Assaysmentioning
confidence: 99%
“…The inhibition of photochemical reduction of NBT (nitroblue tetrazolium) during the presence of ribo avin was used to assess SOD's activity, following the methodology outlined by [31]. The reaction mixture was composed of 0.05 M phosphate buffer (pH 7.8), 75 µM NBT, 13 mM methionine, 2 µM ribo avin, 0.1 mM EDTA, and 100 µl of enzyme extract, making a nal volume of 1.5 ml.…”
Section: Enzyme Extraction and Activity Assaysmentioning
confidence: 99%
“…Plants infiltrated with empty vector (pBinAR) did not show visible lesions. NSs protein of groundnut bud necrosis virus (GBNV), previously reported to induce cell death, was used as a positive control (Singh et al, 2017). Intriguingly, Rβ-βC1/35S also caused HR-like necrosis.…”
Section: Overexpression Of βV1 Induces Hypersensitive Responsementioning
confidence: 99%