1996
DOI: 10.1006/bbrc.1996.1157
|View full text |Cite
|
Sign up to set email alerts
|

Induction of Apoptotic Cell Death by Methylglyoxal and 3-Deoxyglucosone in Macrophage-Derived Cell Lines

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

7
86
0
3

Year Published

1997
1997
2014
2014

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 170 publications
(97 citation statements)
references
References 0 publications
7
86
0
3
Order By: Relevance
“…9) This result consists with our present observation in BAECs. However, the levels of intracellular GSH were little changed in U937 cells incubated with MG, 9) though MG affected GSH levels in BAECs. 17) This discrepancy may be related to the differences in cells.…”
Section: Discussionsupporting
confidence: 91%
See 2 more Smart Citations
“…9) This result consists with our present observation in BAECs. However, the levels of intracellular GSH were little changed in U937 cells incubated with MG, 9) though MG affected GSH levels in BAECs. 17) This discrepancy may be related to the differences in cells.…”
Section: Discussionsupporting
confidence: 91%
“…In the case of rat Schwann cells or human monocytic leukemia U937 cells, MG-induced apoptosis was inhibited by NAC (2 or 20 mM). 8,9) The sulfhydryl group of NAC provides a substrate for GSH synthesis. However, NAC reacts directly with MG. 32) Exogenous GSH does not permeate the cell membrane easily.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…MG rapidly generates ROS including superoxides, during the glycation reaction (36), increases ROS in hepatocytes (35). MG and 3-DG also induce apoptotic cell death in macrophage-derived cell lines (44). Chronic exposure to abnormally high concentrations of these dicarbonyl, therefore, may be a contributing factor in oxidative stress in diabetes mellitus.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, previous reports have shown that carbonated drinks contain methylglyoxal (MG), which is a highly reactive carbonyl compound and major precursor of advanced glycation end products (AGEs), and displays toxicity in cells and tissues (Tan et al, 2008;Fukunaga et al, 2004;Okado et al, 1996;Ramasamy et al, 2006). Food and beverages represent exogenous sources of MG (Nemet et al, 2006); however, few reports have evaluated the actual effects of drinking and eating such products on plasma MG levels.…”
Section: Introductionmentioning
confidence: 99%