2005
DOI: 10.1016/j.mrrev.2004.11.001
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Induction of apoptosis in tumor cells by naturally occurring sulfur-containing compounds

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Cited by 130 publications
(99 citation statements)
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“…Sulforaphane dosedependently inhibited the proliferation of HMEC-1 cells after an incubation time of 72 hours. By comparison with additional cancer cell lines, we confirmed earlier reports indicating that the antiproliferative activity of sulforaphane was not specific for endothelial cells (59). By flow cytometry, we observed a time-and concentrationdependent increase in a sub-G 1 peak indicative of apoptosis induction in HMEC-1 cells (Fig.…”
Section: Discussionsupporting
confidence: 90%
“…Sulforaphane dosedependently inhibited the proliferation of HMEC-1 cells after an incubation time of 72 hours. By comparison with additional cancer cell lines, we confirmed earlier reports indicating that the antiproliferative activity of sulforaphane was not specific for endothelial cells (59). By flow cytometry, we observed a time-and concentrationdependent increase in a sub-G 1 peak indicative of apoptosis induction in HMEC-1 cells (Fig.…”
Section: Discussionsupporting
confidence: 90%
“…Depending on conditions of its cultivation, garlic can contain at least 33 different organosulfur compounds in addition to amino acids, vitamins, and micronutrients. The allyl sulfur compounds formed by enzymatic activity when garlic is minced or crushed, such as allicin, water-soluble Sallylmercaptocysteine (SAMC) and S-allylcysteine (SAC), and oil-soluble diallyl disulfide (DADS) and diallyl sulfide (DAS), probably account for the majority of these anticancer effects (4,5).…”
Section: Introductionmentioning
confidence: 99%
“…These findings were similar to those obtained by Khan and Sultana,31 who recorded that Nigella sativa is a potent chemopreventive agent and suppresses Fe-NTA-induced oxidative stress, hyperproliferative response and renal carcinogenesis in Wistar rats. Garlic and its allyl sulfur may exert their protective effects on carcinogenesis in animal and in vitro by several mechanisms, including inhibition of carcinogen-induced DNA adduct formation, 32 blockage of cell growth, blockage of cell proliferation, and blockage of angiogenesis, 33 induction of differentiation and/or apoptosis, 5,34 enhancement of carcinogen-detoxifying enzymes, 35 and/or suppression of carcinogenactivating enzymes, 36 inhibition of cyclooxygenase-2 expression, 37 scavenging carcinogeninduced free radicals, 38,39 and inhibition of lipid peroxidation. 39,40 Another possible mechanism of cancer prevention and suppression of cancer progression is immune enhancement by garlic, 9 and Nigella sativa, 21 and these agreed with our hematologic and histopathological findings.…”
Section: Articlementioning
confidence: 99%