“…After the initial attempts to make vast quantities of the targeted protein have failed, the experimenters may, in desperation, study their cultures. They then find that the fully induced bacteria are behaving wierdly: they grow slowly (Springer et al, 1985;Franklyn and Schimmel, 1990;Menguito et al, 1993;Tubulekas and Hughes, 1993;Vind et al, 1993;Bowrin et al, 1994), they produce enhanced quantities of heat-shock proteins (Bahl et al, 1987;Parsell and Sauer, 1989;Vind et al, 1993;Dong et al, 1995), and they may eventually stop growing altogether (Dong et al, 1995). Under the light microscope the induced bacteria may look like 'snakes' and they may accumulate inclusion bodies (Marston, 1986).…”