Induction Food Dehydrator with Temperature Control

Bowornprasittikun, Mukda; Thanamai, Thongchai; Nutwong, Supapong; Sangswang, Anawach; Naetiladdanon, Sumate

doi:10.1109/ieecon45304.2019.8938830

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2022

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“…Drying is a natural process that removes moisture, including water and oil, from food. The water content of food is usually very high where various bacteria, yeasts and fungi can grow and the food will spoil (Bowornprasittikun et al, 2019). Processed products that have been dried can be directly packaged or continued to the next stage.…”

Section: Introductionmentioning

confidence: 99%

Introduction of Drying and Packaging Technology in Balingka Village, Agam District, West Sumatra Province

Ekaputra,

Wellyanalina,

Abdi

et al. 2022

And. Int. J. Social. Entre. Devel.

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Abstract Background: the activity was carried out with the aim of introducing and training the people of NagariBalingka regarding the role of drying and packaging technology for local food in the Nagari to become products that have more value and can support the economy of the people there. Methods: Drying and packaging techniques were introduced through verbal explanations while being practiced directly by the agricultural technology faculty team, Andalas University. Conclusion: the information presented can be an alternative/solution for local food processing in Balingka Village into more valuable products such as chili powder and carrot chips. This can be a new breakthrough for community groups there to further explore processed products with drying techniques as innovative and superior products from their village

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Section: Introductionmentioning

confidence: 99%