“…Built environments are usually well regulated to ensure moderate temperatures and low humidity, while they contain recalcitrant and nonrecalcitrant carbon sources (e.g., building materials, textiles, food, and dust). When fungi grow, they typically release billions of airborne spores and fragments that can affect humans as allergens (Horner et al, 1995 ; Osborne et al, 2015 ) or pathogens (de Hoog et al, 2014 ), spoil food (Pitt & Hocking, 2009 ; Samson et al, 2019 ), or cause structural damage to building materials or artifacts of significant historical value (Cavka et al, 2010 ; Chunduri, 2014 ; Gabriel & Švec, 2017 ; Kauserud et al, 2007 ; Ljaljevic‐Grbic et al, 2013 ; Piñar et al, 2013 , 2015 , 2020 ; Pinheiro, Mesquita, et al, 2019 ; Pinheiro, Sequeira, et al, 2019 ; Schmidt, 2007 ; Sklenář et al, 2017 ; Trovão et al, 2020 ).…”