Abstract:Objectives. The estimation of correlative connections between the harmful factors present on the premises, where meals are cooked and certain diseases of the respiratory system are conditioned by indoor air quality. Material and methods. Three areas of the Republic of Moldova have been selected for research (North, Center, and South). 150 resident persons from the selected areas participated in the study, and they were invited to answer a series of questions. The air temperature, relative air humidity, and car… Show more
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