“…As a result, it is not unexpected that there is a growing number of publications each year on the exploration of marine microorganisms as sources of biologically active substances ( Schofield et al, 2015 ; Gui et al, 2017 ; Ye et al, 2017 ; Zhang et al, 2018 ; Hanif et al, 2019 ; Sun et al, 2019 ; Cho et al, 2020 ; Martyniuk et al, 2020 ; Pedrosa et al, 2020 ; Ameen et al, 2021 ; Chung et al, 2023 ; Nugraha et al, 2023 ). About 400 reviews have been published in the last five years with the keyword “marine microorganisms.” Such estimates, however, are “narrowly specific” because marine microorganisms produce antibiotics ( Ye et al, 2017 ; Ameen et al, 2021 ), antitumor compounds ( Gui et al, 2017 ), enzymes ( Sun et al, 2019 ), polysaccharides ( Martyniuk et al, 2020 ), or those that account for the ability of marine fungi ( Schofield et al, 2015 ; Cho et al, 2020 ), algae ( Nugraha et al, 2023 ) to synthesize some metabolites. Also, most of these reviews focus on marine microbial biodiversity, the determination of chemical composition, structure of metabolites ( Gui et al, 2017 ; Martyniuk et al, 2020 ; Pedrosa et al, 2020 ; Chung et al, 2023 ; Nugraha et al, 2023 ) and their biological activity ( Gui et al, 2017 ; Sun et al, 2019 ; Cho et al, 2020 ; Ameen et al, 2021 ; Nugraha et al, 2023 ).…”