2003
DOI: 10.1016/s0378-1097(03)00605-0
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Indole derivatives produced by the fungusColletotrichum acutatumcausing lime anthracnose and postbloom fruit drop of citrus

Abstract: Postbloom fruit drop (PFD) of citrus and Key lime anthracnose (KLA) are caused by Colletotrichum acutatum. Both fungal isolates can infect flower petals, induce young fruit abscission and result in severe yield loss on many citrus cultivars. Previous studies revealed that infection of citrus flowers by C. acutatum caused higher levels of indole-3-acetic acid (IAA), which could be synthesized from the host plant and/or the fungal pathogen. The ability for IAA production by C. acutatum isolates was investigated.… Show more

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Cited by 94 publications
(60 citation statements)
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“…Both IAM and IAA were detected by thin-layer chromatography (TLC) on plates of silica Gel 60 (EMD Chemicals Inc., Darmstadt, Germany). The plates were loaded with 20 l of aliquots of the acidified methanol extracts from the culture filtrate and compounds separated in hexane:ethyl acetate:isopropanol:acetic acid (40:20:5:1) for 60 min (7). Following drying, the plates were sprayed with Salkowski's reagent to detect indoles (7).…”
Section: Sources Of Chemicalsmentioning
confidence: 99%
See 1 more Smart Citation
“…Both IAM and IAA were detected by thin-layer chromatography (TLC) on plates of silica Gel 60 (EMD Chemicals Inc., Darmstadt, Germany). The plates were loaded with 20 l of aliquots of the acidified methanol extracts from the culture filtrate and compounds separated in hexane:ethyl acetate:isopropanol:acetic acid (40:20:5:1) for 60 min (7). Following drying, the plates were sprayed with Salkowski's reagent to detect indoles (7).…”
Section: Sources Of Chemicalsmentioning
confidence: 99%
“…The plates were loaded with 20 l of aliquots of the acidified methanol extracts from the culture filtrate and compounds separated in hexane:ethyl acetate:isopropanol:acetic acid (40:20:5:1) for 60 min (7). Following drying, the plates were sprayed with Salkowski's reagent to detect indoles (7). The migration of pure IAM and IAA, applied from solutions at 200 g/ml, was used as a standard.…”
Section: Sources Of Chemicalsmentioning
confidence: 99%
“…Â 250 mm, Chemicals Evaluation and Research Institute, Tokyo) using MeOH: 1% CH 3 COOH, 25:75 19) as an isocratic mobile phase, with a UV detector at 280 nm. The retention times of TRP, ILA, TOL, IPyA, and IAA were tR 6.3, 22.8, 29.0, 30.9, and 33.5 min respectively (Figs.…”
Section: )mentioning
confidence: 99%
“…4,[6][7][8][9][10] The role of microbial IAA in plantmicrobe interactions has recently received increasing attention. 3 The well-documented interaction is that between plants and phytopathogenic bacteria, which can inhibit plant development by disturbing the auxin balance in plants and cause tumors and galls.…”
Section: Introductionmentioning
confidence: 99%